Sauce, hot chile, sriracha, TUONG OT SRIRACHA



FOOD NAME

Sauce, hot chile, sriracha, TUONG OT SRIRACHA

FOOD CATEGORY

Soups, Sauces, and Gravies

FOOD DESCRIPTION

Food Sauce, hot chile, sriracha, TUONG OT SRIRACHA belongs to Soups, Sauces, and Gravies category. In 100 g, it has 79 kcal of energy, 1.86 g of protein, 0.9 g of total lipids (fat), 15.9 g of carbohydrate and 10.5 g of sugar. The amount of energy represents 3.95 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 1.86 g
Total lipid (fat) 0.9 g
Carbohydrate, by difference 15.9 g
Energy 79 kcal
Energy 330 kJ
Fiber, total dietary 2.2 g
Riboflavin 0.213 mg
Sugars, total including NLEA 10.5 g
MINERALS
Name Amount
Calcium, Ca 20 mg
Magnesium, Mg 16 mg
Iron, Fe 1.92 mg
Phosphorus, P 46 mg
Potassium, K 341 mg
Sodium, Na 1540 mg
Zinc, Zn 0.25 mg
Copper, Cu 0.062 mg
VITAMINS
Name Amount
Vitamin A, IU 2760 IU
Vitamin A, RAE 138 µg
Vitamin B-6 0.465 mg
Vitamin C, total ascorbic acid 57.9 mg
Vitamin E (alpha-tocopherol) 5.25 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 14.6 µg
Carotene, alpha 200 µg
Carotene, beta 1410 µg
OTHERS
Name Amount
Ash 4.66 g
Fructose 5.75 g
Lactose 0 g
Galactose 0 g
Manganese, Mn 0.111 mg
Cryptoxanthin, beta 302 µg
Lycopene 0 µg
Tocopherol, delta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Thiamin 0.06 mg
Folate, total 31 µg
Folate, food 31 µg
Sucrose 0 g
Glucose 4.73 g
Maltose 0 g
Water 76.7 g
Selenium, Se 0.4 µg
Lutein + zeaxanthin 721 µg
Tocopherol, beta 0.16 mg
Tocopherol, gamma 0.22 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Niacin 1.43 mg
Pantothenic acid 0.395 mg
Vitamin K (Menaquinone-4) 0 µg