Beef, chuck for stew, separable lean and fat, select, cooked, braised



FOOD NAME

Beef, chuck for stew, separable lean and fat, select, cooked, braised

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, chuck for stew, separable lean and fat, select, cooked, braised belongs to Beef Products category. In 100 g, it has 186 kcal of energy, 32.3 g of protein, 6.34 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 9.3 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 32.3 g
Total lipid (fat) 6.34 g
Carbohydrate, by difference 0 g
Energy 186 kcal
Energy 779 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.3 mg
Folic acid 0 µg
Cholesterol 102 mg
Fatty acids, total trans 0.31 g
Fatty acids, total monounsaturated 3.16 g
Fatty acids, total polyunsaturated 0.432 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.51 g
SFA 16:0 1.41 g
SFA 18:0 0.871 g
SFA 20:0 0.001 g
SFA 14:0 0.157 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.072 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 15 mg
Magnesium, Mg 23 mg
Iron, Fe 2.84 mg
Phosphorus, P 236 mg
Potassium, K 320 mg
Sodium, Na 68 mg
Zinc, Zn 8.47 mg
Copper, Cu 0.116 mg
VITAMINS
Name Amount
Vitamin A, IU 7 IU
Vitamin A, RAE 2 µg
Vitamin B-6 0.522 mg
Vitamin B-12 2.53 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D (D2 + D3), International Units 4 IU
Vitamin E (alpha-tocopherol) 0.07 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 1.6 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg