Beef, chuck for stew, separable lean and fat, choice, cooked, braised



FOOD NAME

Beef, chuck for stew, separable lean and fat, choice, cooked, braised

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, chuck for stew, separable lean and fat, choice, cooked, braised belongs to Beef Products category. In 100 g, it has 194 kcal of energy, 32.5 g of protein, 7.14 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 9.7 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 32.5 g
Total lipid (fat) 7.14 g
Carbohydrate, by difference 0 g
Energy 194 kcal
Energy 813 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.227 mg
Folic acid 0 µg
Cholesterol 96 mg
Fatty acids, total trans 0.405 g
Fatty acids, total monounsaturated 3.57 g
Fatty acids, total polyunsaturated 0.41 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.87 g
SFA 16:0 1.57 g
SFA 18:0 1.02 g
SFA 20:0 0.001 g
SFA 14:0 0.177 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.084 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 17 mg
Magnesium, Mg 22 mg
Iron, Fe 3.06 mg
Phosphorus, P 223 mg
Potassium, K 315 mg
Sodium, Na 65 mg
Zinc, Zn 8.27 mg
Copper, Cu 0.125 mg
VITAMINS
Name Amount
Vitamin A, IU 5 IU
Vitamin A, RAE 1 µg
Vitamin B-6 0.505 mg
Vitamin B-12 2.85 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D (D2 + D3), International Units 6 IU
Vitamin E (alpha-tocopherol) 0.13 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 1.6 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg