Cheese food, pasteurized process, swiss
FOOD NAME
Cheese food, pasteurized process, swiss
FOOD CATEGORY
Dairy and Egg Products
FOOD DESCRIPTION
Food Cheese food, pasteurized process, swiss belongs to Dairy and Egg Products category. In 100 g, it has 323 kcal of energy, 21.9 g of protein, 24.1 g of total lipids (fat), 4.5 g of carbohydrate and 0 g of sugar. The amount of energy represents 16.15 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 21.9 | g |
| Total lipid (fat) | 24.1 | g |
| Carbohydrate, by difference | 4.5 | g |
| Energy | 323 | kcal |
| Energy | 1350 | kJ |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.4 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 82 | mg |
| Fatty acids, total monounsaturated | 6.8 | g |
| Fatty acids, total polyunsaturated | 0.6 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 15.5 | g |
| SFA 16:0 | 6.94 | g |
| SFA 18:0 | 2.51 | g |
| SFA 14:0 | 2.7 | g |
| SFA 4:0 | 0.787 | g |
| SFA 6:0 | 0.472 | g |
| SFA 10:0 | 0.552 | g |
| SFA 8:0 | 0.265 | g |
| SFA 12:0 | 0.546 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 723 | mg |
| Magnesium, Mg | 28 | mg |
| Iron, Fe | 0.6 | mg |
| Phosphorus, P | 526 | mg |
| Potassium, K | 284 | mg |
| Sodium, Na | 1550 | mg |
| Zinc, Zn | 3.55 | mg |
| Copper, Cu | 0.03 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 856 | IU |
| Vitamin A, RAE | 237 | µg |
| Vitamin B-6 | 0.035 | mg |
| Vitamin B-12 | 2.3 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| OTHERS | ||
| Name | Amount | |
| Folate, DFE | 6 | µg |
| Retinol | 233 | µg |
| Manganese, Mn | 0.01 | mg |
| Thiamin | 0.014 | mg |
| Folate, total | 6 | µg |
| Folate, food | 6 | µg |
| Tryptophan | 0.319 | g |
| Threonine | 0.711 | g |
| Methionine | 0.567 | g |
| Phenylalanine | 1.11 | g |
| Tyrosine | 1.2 | g |
| Alanine | 0.55 | g |
| Glutamic acid | 4.55 | g |
| Glycine | 0.361 | g |
| Proline | 2.23 | g |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| MUFA 16:1 | 0.653 | g |
| PUFA 2:5 n-3 (EPA) | 0 | g |
| PUFA 22:5 n-3 (DPA) | 0 | g |
| Ash | 5.77 | g |
| Water | 43.7 | g |
| Niacin | 0.104 | mg |
| Pantothenic acid | 0.5 | mg |
| Isoleucine | 1.01 | g |
| Leucine | 1.94 | g |
| Lysine | 2.18 | g |
| Cystine | 0.141 | g |
| Valine | 1.31 | g |
| Arginine | 0.917 | g |
| Histidine | 0.893 | g |
| Aspartic acid | 1.35 | g |
| Serine | 1.06 | g |
| MUFA 18:1 | 5.69 | g |
| PUFA 18:2 | 0.33 | g |
| PUFA 18:3 | 0.27 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0 | g |
| MUFA 22:1 | 0 | g |
| Selenium, Se | 16.1 | µg |