Cheese, Mexican blend



FOOD NAME

Cheese, Mexican blend

FOOD CATEGORY

Dairy and Egg Products

FOOD DESCRIPTION

Food Cheese, Mexican blend belongs to Dairy and Egg Products category. In 100 g, it has 384 kcal of energy, 23.5 g of protein, 32.1 g of total lipids (fat), 0.13 g of carbohydrate and 0 g of sugar. The amount of energy represents 19.2 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 23.5 g
Total lipid (fat) 32.1 g
Carbohydrate, by difference 0.13 g
Energy 384 kcal
Energy 1610 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.318 mg
Folic acid 0 µg
Cholesterol 95 mg
Fatty acids, total monounsaturated 7.87 g
Fatty acids, total polyunsaturated 0.864 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 16.1 g
SFA 16:0 7.48 g
SFA 18:0 3.18 g
SFA 14:0 2.86 g
SFA 4:0 0.87 g
SFA 6:0 0.393 g
SFA 10:0 0.536 g
SFA 8:0 0.256 g
SFA 12:0 0.497 g
MINERALS
Name Amount
Calcium, Ca 659 mg
Magnesium, Mg 25 mg
Iron, Fe 0.59 mg
Phosphorus, P 438 mg
Potassium, K 85 mg
Sodium, Na 607 mg
Zinc, Zn 3.01 mg
Copper, Cu 0.025 mg
VITAMINS
Name Amount
Vitamin A, IU 659 IU
Vitamin A, RAE 174 µg
Vitamin B-6 0.061 mg
Vitamin B-12 1.23 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.5 µg
Vitamin D (D2 + D3), International Units 21 IU
Vitamin E (alpha-tocopherol) 0.25 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 2.5 µg
Carotene, alpha 0 µg
Carotene, beta 56 µg