Yogurt, Greek, strawberry, lowfat



FOOD NAME

Yogurt, Greek, strawberry, lowfat

FOOD CATEGORY

Dairy and Egg Products

FOOD DESCRIPTION

Food Yogurt, Greek, strawberry, lowfat belongs to Dairy and Egg Products category. In 100 g, it has 105 kcal of energy, 8.17 g of protein, 2.57 g of total lipids (fat), 12.3 g of carbohydrate and 11.2 g of sugar. The amount of energy represents 5.25 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 8.17 g
Total lipid (fat) 2.57 g
Carbohydrate, by difference 12.3 g
Energy 105 kcal
Energy 439 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 1 g
Riboflavin 0.235 mg
Folic acid 0 µg
Cholesterol 12 mg
Fatty acids, total trans 0.074 g
Fatty acids, total monounsaturated 0.65 g
Fatty acids, total polyunsaturated 0.113 g
Sugars, total including NLEA 11.2 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.6 g
SFA 16:0 0.746 g
SFA 18:0 0.25 g
SFA 20:0 0.003 g
SFA 14:0 0.254 g
SFA 22:0 0 g
SFA 15:0 0.027 g
SFA 4:0 0.06 g
SFA 6:0 0.046 g
SFA 10:0 0.084 g
SFA 8:0 0.031 g
SFA 17:0 0.017 g
SFA 12:0 0.081 g
MINERALS
Name Amount
Calcium, Ca 88 mg
Magnesium, Mg 10 mg
Iron, Fe 0.07 mg
Phosphorus, P 109 mg
Potassium, K 129 mg
Sodium, Na 33 mg
Zinc, Zn 0.41 mg
Copper, Cu 0.019 mg
VITAMINS
Name Amount
Vitamin A, IU 111 IU
Vitamin A, RAE 31 µg
Vitamin B-6 0.049 mg
Vitamin B-12 0.5 µg
Vitamin C, total ascorbic acid 0.7 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.02 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 7 µg