Yogurt, Greek, plain, whole milk



FOOD NAME

Yogurt, Greek, plain, whole milk

FOOD CATEGORY

Dairy and Egg Products

FOOD DESCRIPTION

Food Yogurt, Greek, plain, whole milk belongs to Dairy and Egg Products category. In 100 g, it has 97 kcal of energy, 9 g of protein, 5 g of total lipids (fat), 3.98 g of carbohydrate and 4 g of sugar. The amount of energy represents 4.85 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 9 g
Total lipid (fat) 5 g
Carbohydrate, by difference 3.98 g
Energy 97 kcal
Energy 406 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.278 mg
Folic acid 0 µg
Cholesterol 13 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 2.14 g
Fatty acids, total polyunsaturated 0.469 g
Sugars, total including NLEA 4 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.4 g
SFA 16:0 1 g
SFA 18:0 0.422 g
SFA 20:0 0.003 g
SFA 14:0 0.316 g
SFA 22:0 0 g
SFA 15:0 0.067 g
SFA 4:0 0 g
SFA 6:0 0.051 g
SFA 10:0 0.264 g
SFA 8:0 0.086 g
SFA 17:0 0.06 g
SFA 12:0 0.127 g
MINERALS
Name Amount
Calcium, Ca 100 mg
Magnesium, Mg 11 mg
Iron, Fe 0 mg
Phosphorus, P 135 mg
Potassium, K 141 mg
Sodium, Na 35 mg
Zinc, Zn 0.52 mg
Copper, Cu 0.017 mg
VITAMINS
Name Amount
Vitamin A, IU 15 IU
Vitamin A, RAE 2 µg
Vitamin B-6 0.063 mg
Vitamin B-12 0.75 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.01 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 7 µg