Cream, half and half, lowfat



FOOD NAME

Cream, half and half, lowfat

FOOD CATEGORY

Dairy and Egg Products

FOOD DESCRIPTION

Food Cream, half and half, lowfat belongs to Dairy and Egg Products category. In 100 g, it has 72 kcal of energy, 3.33 g of protein, 5 g of total lipids (fat), 3.33 g of carbohydrate and 3.33 g of sugar. The amount of energy represents 3.6 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 3.33 g
Total lipid (fat) 5 g
Carbohydrate, by difference 3.33 g
Energy 72 kcal
Energy 300 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.194 mg
Folic acid 0 µg
Cholesterol 17 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 1.53 g
Fatty acids, total polyunsaturated 0.257 g
Sugars, total including NLEA 3.33 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.28 g
SFA 16:0 1.54 g
SFA 18:0 0.588 g
SFA 14:0 0.553 g
SFA 4:0 0.119 g
SFA 6:0 0.097 g
SFA 10:0 0.146 g
SFA 8:0 0.061 g
SFA 12:0 0.169 g
MINERALS
Name Amount
Calcium, Ca 133 mg
Magnesium, Mg 10 mg
Iron, Fe 0 mg
Phosphorus, P 95 mg
Potassium, K 132 mg
Sodium, Na 50 mg
Zinc, Zn 0.39 mg
Copper, Cu 0.009 mg
VITAMINS
Name Amount
Vitamin A, IU 170 IU
Vitamin A, RAE 47 µg
Vitamin B-6 0.05 mg
Vitamin B-12 0.19 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 1 IU
Vitamin E (alpha-tocopherol) 0.12 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0.6 µg
Carotene, alpha 0 µg
Carotene, beta 11 µg