Yogurt, Greek, nonfat, peach, CHOBANI
FOOD NAME
Yogurt, Greek, nonfat, peach, CHOBANI
FOOD CATEGORY
Dairy and Egg Products
FOOD DESCRIPTION
Food Yogurt, Greek, nonfat, peach, CHOBANI belongs to Dairy and Egg Products category. In 100 g, it has 80 kcal of energy, 7.76 g of protein, 0.11 g of total lipids (fat), 11.9 g of carbohydrate and 0 g of sugar. The amount of energy represents 4 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 7.76 | g |
| Total lipid (fat) | 0.11 | g |
| Carbohydrate, by difference | 11.9 | g |
| Energy | 80 | kcal |
| Energy | 333 | kJ |
| Fiber, total dietary | 0.7 | g |
| Cholesterol | 5 | mg |
| Fatty acids, total trans | 0.007 | g |
| Fatty acids, total monounsaturated | 0.037 | g |
| Fatty acids, total polyunsaturated | 0 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 0.06 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 89 | mg |
| Iron, Fe | 0.03 | mg |
| Sodium, Na | 32 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 206 | IU |
| Vitamin A, RAE | 54 | µg |
| Vitamin C, total ascorbic acid | 10.7 | mg |
| Carotene, beta | 18 | µg |
| OTHERS | ||
| Name | Amount | |
| Sucrose | 5.1 | g |
| Glucose | 0.57 | g |
| Maltose | 0 | g |
| Water | 79.6 | g |
| Ash | 0.64 | g |
| Fructose | 1.54 | g |
| Lactose | 2.08 | g |
| Retinol | 53 | µg |
| Isoleucine | 0.419 | g |
| Leucine | 0.773 | g |
| Lysine | 0.666 | g |
| Cystine | 0.049 | g |
| Valine | 0.51 | g |
| Arginine | 0.279 | g |
| Histidine | 0.222 | g |
| Aspartic acid | 0.617 | g |
| Serine | 0.427 | g |
| Tryptophan | 0.115 | g |
| Threonine | 0.345 | g |
| Methionine | 0.214 | g |
| Phenylalanine | 0.386 | g |
| Tyrosine | 0.386 | g |
| Alanine | 0.263 | g |
| Glutamic acid | 1.66 | g |
| Glycine | 0.148 | g |
| Proline | 0.789 | g |