Spices, allspice, ground



FOOD NAME

Spices, allspice, ground

FOOD SCIENTIFIC NAME

Pimenta dioica

FOOD CATEGORY

Spices and Herbs

FOOD DESCRIPTION

Food Spices, allspice, ground belongs to Spices and Herbs category. It's scientific name is Pimenta dioica. In 100 g, it has 263 kcal of energy, 6.09 g of protein, 8.69 g of total lipids (fat), 72.1 g of carbohydrate and 0 g of sugar. The amount of energy represents 13.15 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 6.09 g
Total lipid (fat) 8.69 g
Carbohydrate, by difference 72.1 g
Energy 263 kcal
Energy 1100 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 21.6 g
Riboflavin 0.063 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.66 g
Fatty acids, total polyunsaturated 2.36 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.55 g
SFA 16:0 0.49 g
SFA 18:0 1.99 g
SFA 14:0 0.02 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 661 mg
Magnesium, Mg 135 mg
Iron, Fe 7.06 mg
Phosphorus, P 113 mg
Potassium, K 1040 mg
Sodium, Na 77 mg
Zinc, Zn 1.01 mg
Copper, Cu 0.553 mg
VITAMINS
Name Amount
Vitamin A, IU 540 IU
Vitamin A, RAE 27 µg
Vitamin B-6 0.21 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 39.2 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU