Spices, chervil, dried



FOOD NAME

Spices, chervil, dried

FOOD SCIENTIFIC NAME

Anthriscus cerefolium

FOOD CATEGORY

Spices and Herbs

FOOD DESCRIPTION

Food Spices, chervil, dried belongs to Spices and Herbs category. It's scientific name is Anthriscus cerefolium. In 100 g, it has 237 kcal of energy, 23.2 g of protein, 3.9 g of total lipids (fat), 49.1 g of carbohydrate and 0 g of sugar. The amount of energy represents 11.85 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 23.2 g
Total lipid (fat) 3.9 g
Carbohydrate, by difference 49.1 g
Energy 237 kcal
Energy 990 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 11.3 g
Riboflavin 0.68 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 1.4 g
Fatty acids, total polyunsaturated 1.8 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.169 g
SFA 16:0 0.169 g
SFA 18:0 0 g
SFA 14:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 1350 mg
Magnesium, Mg 130 mg
Iron, Fe 32 mg
Phosphorus, P 450 mg
Potassium, K 4740 mg
Sodium, Na 83 mg
Zinc, Zn 8.8 mg
Copper, Cu 0.44 mg
VITAMINS
Name Amount
Vitamin A, IU 5850 IU
Vitamin A, RAE 293 µg
Vitamin B-6 0.93 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 50 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU