Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils)



FOOD NAME

Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils)

FOOD CATEGORY

Fats and Oils

FOOD DESCRIPTION

Food Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) belongs to Fats and Oils category. In 100 g, it has 730 kcal of energy, 0.41 g of protein, 80.3 g of total lipids (fat), 1.39 g of carbohydrate and 0 g of sugar. The amount of energy represents 36.5 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 0.41 g
Total lipid (fat) 80.3 g
Carbohydrate, by difference 1.39 g
Energy 730 kcal
Energy 3060 kJ
Fatty acids, total trans 0.303 g
Fatty acids, total monounsaturated 45.3 g
Fatty acids, total polyunsaturated 21.3 g
LIPIDS
Name Amount
Fatty acids, total saturated 11.6 g
SFA 16:0 7.36 g
SFA 18:0 1.81 g
SFA 20:0 0.434 g
SFA 14:0 0.572 g
SFA 22:0 0.059 g
SFA 15:0 0.021 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.046 g
SFA 8:0 0.015 g
SFA 17:0 0.047 g
SFA 12:0 1.18 g
MINERALS
Name Amount
Sodium, Na 714 mg
VITAMINS
Name Amount
Vitamin E (alpha-tocopherol) 26.6 mg
OTHERS
Name Amount
Water 16.1 g
Tocopherol, beta 0.02 mg
Tocopherol, gamma 19.6 mg
Tocotrienol, alpha 0.08 mg
Tocotrienol, beta 0 mg
MUFA 18:1 43.6 g
PUFA 18:2 14.5 g
PUFA 18:3 6.77 g
PUFA 20:4 0 g
PUFA 18:4 0 g
MUFA 20:1 1.26 g
MUFA 22:1 0.033 g
TFA 18:1 t 0.085 g
TFA 22:1 t 0 g
TFA 18:2 t not further defined 0.219 g
PUFA 18:2 CLAs 0.04 g
PUFA 20:2 n-6 c,c 0.041 g
MUFA 16:1 c 0.142 g
PUFA 18:3 n-6 c,c,c 0.59 g
PUFA 20:3 0.039 g
Fatty acids, total trans-polyenoic 0.219 g
PUFA 20:3 n-6 0.039 g
Ash 1.82 g
Tocopherol, delta 0.68 mg
Tocotrienol, gamma 0.09 mg
Tocotrienol, delta 0 mg
PUFA 22:6 n-3 (DHA) 0.003 g
MUFA 14:1 0 g
MUFA 16:1 0.142 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0.005 g
SFA 24:0 0.098 g
TFA 16:1 t 0 g
MUFA 24:1 c 0.131 g
MUFA 18:1 c 43.6 g
PUFA 18:2 n-6 c,c 14.2 g
MUFA 22:1 c 0.033 g
MUFA 17:1 0.053 g
Fatty acids, total trans-monoenoic 0.085 g
MUFA 15:1 0 g
PUFA 18:3 n-3 c,c,c (ALA) 6.18 g
PUFA 20:3 n-3 0 g
PUFA 22:4 0 g