Oil, cooking and salad, ENOVA, 80% diglycerides
FOOD NAME
Oil, cooking and salad, ENOVA, 80% diglycerides
FOOD CATEGORY
Fats and Oils
FOOD DESCRIPTION
Food Oil, cooking and salad, ENOVA, 80% diglycerides belongs to Fats and Oils category. In 100 g, it has 884 kcal of energy, 0 g of protein, 100 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 44.2 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 0 | g |
| Total lipid (fat) | 100 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 884 | kcal |
| Energy | 3700 | kJ |
| Fatty acids, total trans | 1.76 | g |
| Fatty acids, total monounsaturated | 37 | g |
| Fatty acids, total polyunsaturated | 53.4 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 4.63 | g |
| SFA 16:0 | 2.98 | g |
| SFA 18:0 | 1.15 | g |
| SFA 20:0 | 0.36 | g |
| SFA 14:0 | 0.063 | g |
| SFA 22:0 | 0.07 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0 | g |
| SFA 8:0 | 0 | g |
| SFA 17:0 | 0 | g |
| SFA 12:0 | 0 | g |
| MINERALS | ||
| Name | Amount | |
| Sodium, Na | 0 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin E (alpha-tocopherol) | 21.6 | mg |
| OTHERS | ||
| Name | Amount | |
| Ash | 0 | g |
| Tocopherol, delta | 30.9 | mg |
| Tocotrienol, gamma | 0 | mg |
| Tocotrienol, delta | 0 | mg |
| MUFA 16:1 | 0.133 | g |
| PUFA 2:5 n-3 (EPA) | 0 | g |
| PUFA 22:5 n-3 (DPA) | 0 | g |
| SFA 24:0 | 0 | g |
| PUFA 18:2 i | 0.569 | g |
| MUFA 18:1 c | 36.3 | g |
| PUFA 18:2 n-6 c,c | 45.4 | g |
| MUFA 22:1 c | 0.141 | g |
| MUFA 17:1 | 0 | g |
| PUFA 18:3 n-3 c,c,c (ALA) | 6.24 | g |
| PUFA 18:3i | 1.19 | g |
| Water | 0 | g |
| Tocopherol, beta | 1.17 | mg |
| Tocopherol, gamma | 101 | mg |
| Tocotrienol, alpha | 0 | mg |
| Tocotrienol, beta | 0 | mg |
| MUFA 18:1 | 36.3 | g |
| PUFA 18:2 | 45.9 | g |
| PUFA 18:3 | 7.43 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0.476 | g |
| MUFA 22:1 | 0.141 | g |
| PUFA 20:2 n-6 c,c | 0 | g |
| MUFA 16:1 c | 0.133 | g |
| Fatty acids, total trans-polyenoic | 1.76 | g |