Chicken, broilers or fryers, meat and skin and giblets and neck, stewed



FOOD NAME

Chicken, broilers or fryers, meat and skin and giblets and neck, stewed

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Chicken, broilers or fryers, meat and skin and giblets and neck, stewed belongs to Poultry Products category. In 100 g, it has 216 kcal of energy, 24.5 g of protein, 12.4 g of total lipids (fat), 0.06 g of carbohydrate and 0 g of sugar. The amount of energy represents 10.8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 24.5 g
Total lipid (fat) 12.4 g
Carbohydrate, by difference 0.06 g
Energy 216 kcal
Energy 904 kJ
Fiber, total dietary 0 g
Riboflavin 0.201 mg
Folic acid 0 µg
Cholesterol 97 mg
Fatty acids, total monounsaturated 4.82 g
Fatty acids, total polyunsaturated 2.7 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.45 g
SFA 16:0 2.52 g
SFA 18:0 0.71 g
SFA 14:0 0.1 g
SFA 10:0 0 g
SFA 12:0 0.02 g
MINERALS
Name Amount
Calcium, Ca 14 mg
Magnesium, Mg 19 mg
Iron, Fe 1.53 mg
Phosphorus, P 144 mg
Potassium, K 163 mg
Sodium, Na 66 mg
Zinc, Zn 1.98 mg
Copper, Cu 0.071 mg
VITAMINS
Name Amount
Vitamin A, IU 579 IU
Vitamin A, RAE 174 µg
Vitamin B-6 0.22 mg
Vitamin B-12 0.79 µg
Vitamin C, total ascorbic acid 0.5 mg