Chicken, broilers or fryers, meat and skin, raw



FOOD NAME

Chicken, broilers or fryers, meat and skin, raw

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Chicken, broilers or fryers, meat and skin, raw belongs to Poultry Products category. In 100 g, it has 215 kcal of energy, 18.6 g of protein, 15.1 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 10.75 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 18.6 g
Total lipid (fat) 15.1 g
Carbohydrate, by difference 0 g
Energy 215 kcal
Energy 900 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.12 mg
Folic acid 0 µg
Cholesterol 75 mg
Fatty acids, total trans 0.097 g
Fatty acids, total monounsaturated 6.24 g
Fatty acids, total polyunsaturated 3.23 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 4.31 g
SFA 16:0 3.15 g
SFA 18:0 0.87 g
SFA 14:0 0.12 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0.02 g
MINERALS
Name Amount
Calcium, Ca 11 mg
Magnesium, Mg 20 mg
Iron, Fe 0.9 mg
Phosphorus, P 147 mg
Potassium, K 189 mg
Sodium, Na 70 mg
Zinc, Zn 1.31 mg
Copper, Cu 0.048 mg
VITAMINS
Name Amount
Vitamin A, IU 137 IU
Vitamin A, RAE 41 µg
Vitamin B-6 0.35 mg
Vitamin B-12 0.31 µg
Vitamin C, total ascorbic acid 1.6 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D (D2 + D3), International Units 10 IU
Vitamin E (alpha-tocopherol) 0.3 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 1.5 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg