Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted



FOOD NAME

Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted belongs to Poultry Products category. In 100 g, it has 222 kcal of energy, 29 g of protein, 10.8 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 11.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 29 g
Total lipid (fat) 10.8 g
Carbohydrate, by difference 0 g
Energy 222 kcal
Energy 929 kJ
Fiber, total dietary 0 g
Riboflavin 0.118 mg
Folic acid 0 µg
Cholesterol 84 mg
Fatty acids, total monounsaturated 4.26 g
Fatty acids, total polyunsaturated 2.31 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.05 g
SFA 16:0 2.25 g
SFA 18:0 0.62 g
SFA 14:0 0.09 g
SFA 10:0 0 g
SFA 12:0 0.01 g
MINERALS
Name Amount
Calcium, Ca 15 mg
Magnesium, Mg 25 mg
Iron, Fe 1.14 mg
Phosphorus, P 200 mg
Potassium, K 227 mg
Sodium, Na 75 mg
Zinc, Zn 1.23 mg
Copper, Cu 0.053 mg
VITAMINS
Name Amount
Vitamin A, IU 110 IU
Vitamin A, RAE 33 µg
Vitamin B-6 0.52 mg
Vitamin B-12 0.32 µg
Vitamin C, total ascorbic acid 0 mg