Turkey, whole, meat and skin, cooked, roasted



FOOD NAME

Turkey, whole, meat and skin, cooked, roasted

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Turkey, whole, meat and skin, cooked, roasted belongs to Poultry Products category. In 100 g, it has 189 kcal of energy, 28.6 g of protein, 7.39 g of total lipids (fat), 0.06 g of carbohydrate and 0 g of sugar. The amount of energy represents 9.45 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 28.6 g
Total lipid (fat) 7.39 g
Carbohydrate, by difference 0.06 g
Energy 189 kcal
Energy 790 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.281 mg
Folic acid 0 µg
Cholesterol 109 mg
Fatty acids, total trans 0.101 g
Fatty acids, total monounsaturated 2.65 g
Fatty acids, total polyunsaturated 2.12 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.16 g
SFA 16:0 1.45 g
SFA 18:0 0.559 g
SFA 20:0 0.007 g
SFA 14:0 0.076 g
SFA 22:0 0.003 g
SFA 15:0 0.013 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.006 g
SFA 8:0 0 g
SFA 17:0 0.02 g
SFA 12:0 0.025 g
MINERALS
Name Amount
Calcium, Ca 14 mg
Magnesium, Mg 30 mg
Iron, Fe 1.09 mg
Phosphorus, P 223 mg
Potassium, K 239 mg
Sodium, Na 103 mg
Zinc, Zn 2.48 mg
Copper, Cu 0.093 mg
VITAMINS
Name Amount
Vitamin A, IU 39 IU
Vitamin A, RAE 12 µg
Vitamin B-6 0.616 mg
Vitamin B-12 1.02 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.4 µg
Vitamin D (D2 + D3), International Units 15 IU
Vitamin E (alpha-tocopherol) 0.07 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
MUFA 18:1 c 2.26 g
TFA 18:1 t 0.076 g
Water 63.5 g
Theobromine 0 mg
Selenium, Se 29.8 µg
Lutein + zeaxanthin 0 µg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.04 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Niacin 9.57 mg
Pantothenic acid 0.948 mg
Choline, total 87.4 mg
Folate, DFE 9 µg
Betaine 3.4 mg
MUFA 18:1 2.34 g
PUFA 18:2 1.87 g
PUFA 18:3 0.108 g
PUFA 20:4 0.076 g
PUFA 18:4 0 g
MUFA 20:1 0.035 g
MUFA 22:1 0.001 g
TFA 22:1 t 0 g
TFA 18:2 t not further defined 0.02 g
PUFA 18:2 CLAs 0.012 g
PUFA 20:2 n-6 c,c 0.014 g
MUFA 16:1 c 0.248 g
PUFA 18:3 n-6 c,c,c 0.003 g
PUFA 20:3 0.011 g
Fatty acids, total trans-polyenoic 0.02 g
PUFA 20:3 n-6 0.01 g
Isoleucine 0.796 g
Leucine 1.92 g
Lysine 2.28 g
Cystine 0.265 g
Valine 0.902 g
Arginine 1.63 g
Histidine 0.749 g
Aspartic acid 2.24 g
Serine 1.11 g
Threonine 1 g
Methionine 0.724 g
Phenylalanine 0.903 g
Tyrosine 0.819 g
Alanine 1.58 g
Glutamic acid 3.79 g
Glycine 1.43 g
Proline 1.64 g
Vitamin B-12, added 0 µg
PUFA 22:6 n-3 (DHA) 0.005 g
MUFA 14:1 0.011 g
MUFA 16:1 0.253 g
PUFA 2:5 n-3 (EPA) 0.008 g
PUFA 22:5 n-3 (DPA) 0.008 g
SFA 24:0 0.001 g
TFA 16:1 t 0.005 g
MUFA 24:1 c 0 g
PUFA 18:2 n-6 c,c 1.84 g
MUFA 22:1 c 0.001 g
MUFA 17:1 0.012 g
Fatty acids, total trans-monoenoic 0.081 g
MUFA 15:1 0 g
PUFA 18:3 n-3 c,c,c (ALA) 0.105 g
PUFA 20:3 n-3 0.001 g
PUFA 22:4 0.016 g
Manganese, Mn 0.014 mg
Retinol 12 µg
Vitamin D3 (cholecalciferol) 0.4 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Tocopherol, delta 0.02 mg
Tocotrienol, gamma 0.05 mg
Tocotrienol, delta 0 mg
Thiamin 0.045 mg
Ash 1.18 g
Folate, total 9 µg
Folate, food 9 µg
Tryptophan 0.291 g