Turkey, whole, dark meat, meat and skin, cooked, roasted



FOOD NAME

Turkey, whole, dark meat, meat and skin, cooked, roasted

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Turkey, whole, dark meat, meat and skin, cooked, roasted belongs to Poultry Products category. In 100 g, it has 206 kcal of energy, 27.3 g of protein, 9.95 g of total lipids (fat), 0.07 g of carbohydrate and 0 g of sugar. The amount of energy represents 10.3 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 27.3 g
Total lipid (fat) 9.95 g
Carbohydrate, by difference 0.07 g
Energy 206 kcal
Energy 864 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.365 mg
Folic acid 0 µg
Cholesterol 134 mg
Fatty acids, total trans 0.137 g
Fatty acids, total monounsaturated 3.59 g
Fatty acids, total polyunsaturated 2.87 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.93 g
SFA 16:0 1.97 g
SFA 18:0 0.759 g
SFA 20:0 0.01 g
SFA 14:0 0.104 g
SFA 22:0 0.004 g
SFA 15:0 0.017 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.007 g
SFA 8:0 0 g
SFA 17:0 0.028 g
SFA 12:0 0.034 g
MINERALS
Name Amount
Calcium, Ca 17 mg
Magnesium, Mg 27 mg
Iron, Fe 1.45 mg
Phosphorus, P 215 mg
Potassium, K 228 mg
Sodium, Na 105 mg
Zinc, Zn 3.35 mg
Copper, Cu 0.125 mg
VITAMINS
Name Amount
Vitamin A, IU 47 IU
Vitamin A, RAE 14 µg
Vitamin B-6 0.43 mg
Vitamin B-12 1.66 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.4 µg
Vitamin D (D2 + D3), International Units 15 IU
Vitamin E (alpha-tocopherol) 0.08 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg