Turkey, all classes, leg, meat and skin, raw



FOOD NAME

Turkey, all classes, leg, meat and skin, raw

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Turkey, all classes, leg, meat and skin, raw belongs to Poultry Products category. In 100 g, it has 144 kcal of energy, 19.5 g of protein, 6.72 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 7.2 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 19.5 g
Total lipid (fat) 6.72 g
Carbohydrate, by difference 0 g
Energy 144 kcal
Energy 602 kJ
Fiber, total dietary 0 g
Riboflavin 0.211 mg
Folic acid 0 µg
Cholesterol 71 mg
Fatty acids, total monounsaturated 2.06 g
Fatty acids, total polyunsaturated 1.83 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.06 g
SFA 16:0 1.22 g
SFA 18:0 0.54 g
SFA 14:0 0.05 g
SFA 10:0 0 g
SFA 12:0 0.01 g
MINERALS
Name Amount
Calcium, Ca 17 mg
Magnesium, Mg 21 mg
Iron, Fe 1.72 mg
Phosphorus, P 177 mg
Potassium, K 273 mg
Sodium, Na 74 mg
Zinc, Zn 3.09 mg
Copper, Cu 0.142 mg
VITAMINS
Name Amount
Vitamin A, IU 3 IU
Vitamin A, RAE 1 µg
Vitamin B-6 0.34 mg
Vitamin B-12 0.39 µg
Vitamin C, total ascorbic acid 0 mg
OTHERS
Name Amount
Folate, DFE 10 µg
Selenium, Se 26.4 µg
Retinol 1 µg
Niacin 2.95 mg
Pantothenic acid 1.09 mg
Isoleucine 0.998 g
Leucine 1.54 g
Lysine 1.81 g
Cystine 0.209 g
Valine 1.03 g
Arginine 1.37 g
Histidine 0.598 g
Aspartic acid 1.89 g
Serine 0.866 g
MUFA 18:1 1.68 g
PUFA 18:2 1.54 g
PUFA 18:3 0.08 g
PUFA 20:4 0.15 g
MUFA 20:1 0.02 g
MUFA 22:1 0.01 g
Water 72.7 g
Manganese, Mn 0.022 mg
Thiamin 0.077 mg
Folate, total 10 µg
Folate, food 10 µg
Tryptophan 0.219 g
Threonine 0.861 g
Methionine 0.557 g
Phenylalanine 0.769 g
Tyrosine 0.757 g
Alanine 1.23 g
Glutamic acid 3.15 g
Glycine 1.07 g
Proline 0.861 g
PUFA 22:6 n-3 (DHA) 0.03 g
MUFA 16:1 0.33 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0.02 g
Ash 0.89 g