Turkey, young hen, skin only, cooked, roasted



FOOD NAME

Turkey, young hen, skin only, cooked, roasted

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Turkey, young hen, skin only, cooked, roasted belongs to Poultry Products category. In 100 g, it has 482 kcal of energy, 19 g of protein, 44.4 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 24.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 19 g
Total lipid (fat) 44.4 g
Carbohydrate, by difference 0 g
Energy 482 kcal
Energy 2020 kJ
Fiber, total dietary 0 g
Riboflavin 0.133 mg
Folic acid 0 µg
Cholesterol 106 mg
Fatty acids, total monounsaturated 18.9 g
Fatty acids, total polyunsaturated 10.2 g
LIPIDS
Name Amount
Fatty acids, total saturated 11.6 g
SFA 16:0 8.37 g
SFA 18:0 2.21 g
SFA 14:0 0.34 g
SFA 10:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 32 mg
Magnesium, Mg 15 mg
Iron, Fe 1.82 mg
Phosphorus, P 133 mg
Potassium, K 155 mg
Sodium, Na 44 mg
Zinc, Zn 2.06 mg
Copper, Cu 0.078 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.07 mg
Vitamin B-12 0.24 µg
Vitamin C, total ascorbic acid 0 mg
OTHERS
Name Amount
Folate, DFE 4 µg
Selenium, Se 144 µg
Retinol 0 µg
Isoleucine 0.612 g
Leucine 1.12 g
Lysine 1.14 g
Cystine 0.317 g
Valine 0.801 g
Arginine 1.47 g
Histidine 0.365 g
Aspartic acid 1.7 g
Serine 0.773 g
MUFA 18:1 15.2 g
PUFA 18:2 9.2 g
PUFA 18:3 0.69 g
PUFA 20:4 0.12 g
MUFA 20:1 0 g
MUFA 22:1 0 g
Niacin 2.8 mg
Pantothenic acid 0.297 mg
Water 35.5 g
Ash 0.63 g
Manganese, Mn 0.022 mg
Thiamin 0.021 mg
Folate, total 4 µg
Folate, food 4 µg
Tryptophan 0.152 g
Threonine 0.679 g
Methionine 0.381 g
Phenylalanine 0.642 g
Tyrosine 0.432 g
Alanine 1.54 g
Glutamic acid 2.37 g
Glycine 3.04 g
Proline 1.78 g
PUFA 22:6 n-3 (DHA) 0 g
MUFA 16:1 3.28 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g