Turkey, Ground, raw



FOOD NAME

Turkey, Ground, raw

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Turkey, Ground, raw belongs to Poultry Products category. In 100 g, it has 148 kcal of energy, 19.7 g of protein, 7.66 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 7.4 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 19.7 g
Total lipid (fat) 7.66 g
Carbohydrate, by difference 0 g
Energy 148 kcal
Energy 618 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.156 mg
Folic acid 0 µg
Cholesterol 69 mg
Fatty acids, total trans 0.103 g
Fatty acids, total monounsaturated 2.64 g
Fatty acids, total polyunsaturated 2.2 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.02 g
SFA 16:0 1.35 g
SFA 18:0 0.546 g
SFA 20:0 0.007 g
SFA 14:0 0.067 g
SFA 22:0 0.002 g
SFA 15:0 0.01 g
SFA 4:0 0.003 g
SFA 6:0 0 g
SFA 10:0 0.004 g
SFA 8:0 0.001 g
SFA 17:0 0.02 g
SFA 12:0 0.01 g
MINERALS
Name Amount
Calcium, Ca 19 mg
Magnesium, Mg 23 mg
Iron, Fe 1.09 mg
Phosphorus, P 200 mg
Potassium, K 237 mg
Sodium, Na 58 mg
Zinc, Zn 2.35 mg
Copper, Cu 0.096 mg
VITAMINS
Name Amount
Vitamin A, IU 66 IU
Vitamin A, RAE 20 µg
Vitamin B-6 0.564 mg
Vitamin B-12 1 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.4 µg
Vitamin D (D2 + D3), International Units 14 IU
Vitamin E (alpha-tocopherol) 0.09 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg