Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled



FOOD NAME

Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled

FOOD SCIENTIFIC NAME

Anas platyrhynchos

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled belongs to Poultry Products category. It's scientific name is Anas platyrhynchos. In 100 g, it has 140 kcal of energy, 27.6 g of protein, 2.5 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 7 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 27.6 g
Total lipid (fat) 2.5 g
Carbohydrate, by difference 0 g
Energy 140 kcal
Energy 586 kJ
Cholesterol 143 mg
Fatty acids, total monounsaturated 0.871 g
Fatty acids, total polyunsaturated 0.378 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.578 g
SFA 16:0 0.415 g
SFA 18:0 0.153 g
SFA 14:0 0.011 g
MINERALS
Name Amount
Calcium, Ca 9 mg
Iron, Fe 4.49 mg
Sodium, Na 105 mg
VITAMINS
Name Amount
Vitamin C, total ascorbic acid 3.2 mg
OTHERS
Name Amount
Selenium, Se 29 µg
Water 68.2 g
Niacin 10.4 mg
Isoleucine 1.4 g
Leucine 2.31 g
Lysine 2.34 g
Cystine 0.42 g
Valine 1.43 g
Arginine 1.74 g
Histidine 0.724 g
Aspartic acid 2.68 g
Serine 1.18 g
MUFA 18:1 0.792 g
PUFA 18:2 0.302 g
PUFA 18:3 0.012 g
PUFA 20:4 0.064 g
MUFA 20:1 0.01 g
Tryptophan 0.38 g
Threonine 1.17 g
Methionine 0.737 g
Phenylalanine 1.15 g
Tyrosine 1.04 g
Alanine 1.73 g
Glutamic acid 4.28 g
Glycine 1.53 g
Proline 1.34 g
MUFA 16:1 0.066 g
Ash 1.4 g