Chicken breast tenders, breaded, uncooked



FOOD NAME

Chicken breast tenders, breaded, uncooked

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Chicken breast tenders, breaded, uncooked belongs to Poultry Products category. In 100 g, it has 263 kcal of energy, 14.7 g of protein, 15.8 g of total lipids (fat), 15 g of carbohydrate and 0.37 g of sugar. The amount of energy represents 13.15 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 14.7 g
Total lipid (fat) 15.8 g
Carbohydrate, by difference 15 g
Energy 263 kcal
Energy 1100 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 1.1 g
Riboflavin 0.091 mg
Folic acid 0 µg
Cholesterol 41 mg
Fatty acids, total monounsaturated 6.48 g
Fatty acids, total polyunsaturated 3.34 g
Sugars, total including NLEA 0.37 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.26 g
SFA 16:0 2.65 g
SFA 18:0 0.61 g
SFA 20:0 0 g
SFA 14:0 0 g
SFA 22:0 0 g
SFA 15:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 19 mg
Magnesium, Mg 23 mg
Iron, Fe 1.11 mg
Phosphorus, P 211 mg
Potassium, K 214 mg
Sodium, Na 536 mg
Zinc, Zn 0.78 mg
Copper, Cu 0.205 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.041 mg
Vitamin B-12 0.27 µg
Vitamin C, total ascorbic acid 0.8 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D (D2 + D3), International Units 9 IU
Vitamin E (alpha-tocopherol) 0.08 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 15.3 µg
Vitamin K (phylloquinone) 14.7 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg