Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked



FOOD NAME

Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked belongs to Poultry Products category. In 100 g, it has 205 kcal of energy, 25.3 g of protein, 11.5 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 10.25 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 25.3 g
Total lipid (fat) 11.5 g
Carbohydrate, by difference 0 g
Energy 205 kcal
Energy 859 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.21 mg
Folic acid 0 µg
Cholesterol 123 mg
Fatty acids, total trans 0.146 g
Fatty acids, total monounsaturated 4.9 g
Fatty acids, total polyunsaturated 1.7 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.01 g
SFA 16:0 2.36 g
SFA 18:0 0.558 g
SFA 20:0 0 g
SFA 14:0 0.066 g
SFA 22:0 0 g
SFA 15:0 0.008 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.013 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 38 mg
Magnesium, Mg 21 mg
Iron, Fe 0.97 mg
Phosphorus, P 250 mg
Potassium, K 309 mg
Sodium, Na 661 mg
Zinc, Zn 2.04 mg
Copper, Cu 0.079 mg
VITAMINS
Name Amount
Vitamin A, IU 57 IU
Vitamin A, RAE 17 µg
Vitamin B-6 0.14 mg
Vitamin B-12 0.71 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 0.25 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
Folate, DFE 8 µg
Isoleucine 1.23 g
Leucine 2.08 g
Lysine 2.18 g
Cystine 0.283 g
Valine 1.39 g
Arginine 1.62 g
Histidine 0.724 g
Aspartic acid 2.45 g
Serine 0.735 g
Tryptophan 0.271 g
Threonine 0.758 g
Methionine 0.78 g
Phenylalanine 1.04 g
Tyrosine 0.769 g
Alanine 1.46 g
Glutamic acid 3.94 g
Glycine 1.32 g
Proline 1.21 g
Hydroxyproline 0.12 g
MUFA 22:1 c 0 g
MUFA 17:1 0 g
Fatty acids, total trans-monoenoic 0.096 g
MUFA 15:1 0 g
PUFA 18:3 n-3 c,c,c (ALA) 0.073 g
Ash 2.61 g
Starch 0 g
Fructose 0 g
Lactose 0 g
Vitamin B-12, added 0 µg
PUFA 22:6 n-3 (DHA) 0 g
MUFA 14:1 0.025 g
MUFA 16:1 0.759 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
SFA 24:0 0 g
MUFA 18:1 c 3.99 g
PUFA 18:2 n-6 c,c 1.51 g
Galactose 0 g
Manganese, Mn 0.024 mg
Retinol 17 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Thiamin 0.08 mg
Folate, total 8 µg
Folate, food 8 µg
Betaine 6.6 mg
MUFA 22:1 0 g
TFA 18:1 t 0.096 g
TFA 18:2 t,t 0.05 g
PUFA 20:2 n-6 c,c 0.015 g
PUFA 18:3 n-6 c,c,c 0.02 g
PUFA 20:3 0 g
Fatty acids, total trans-polyenoic 0.05 g
MUFA 18:1 4.08 g
PUFA 18:2 1.56 g
PUFA 18:3 0.092 g
PUFA 20:4 0.032 g
PUFA 18:4 0 g
MUFA 20:1 0.031 g
Lutein + zeaxanthin 0 µg
Niacin 6 mg
Pantothenic acid 1.2 mg
Choline, total 63.9 mg
Vitamin K (Menaquinone-4) 25.6 µg
Sucrose 0 g
Glucose 0 g
Maltose 0 g
Water 61.2 g
Theobromine 0 mg
Selenium, Se 48.3 µg