Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked



FOOD NAME

Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked belongs to Poultry Products category. In 100 g, it has 406 kcal of energy, 17.7 g of protein, 37.2 g of total lipids (fat), 0.11 g of carbohydrate and 0.11 g of sugar. The amount of energy represents 20.3 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 17.7 g
Total lipid (fat) 37.2 g
Carbohydrate, by difference 0.11 g
Energy 406 kcal
Energy 1700 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.121 mg
Folic acid 0 µg
Cholesterol 141 mg
Fatty acids, total trans 0.456 g
Fatty acids, total monounsaturated 16.8 g
Fatty acids, total polyunsaturated 5.42 g
Sugars, total including NLEA 0.11 g
LIPIDS
Name Amount
Fatty acids, total saturated 9.99 g
SFA 16:0 8.01 g
SFA 18:0 1.71 g
SFA 20:0 0 g
SFA 14:0 0.204 g
SFA 22:0 0 g
SFA 15:0 0.05 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.015 g
SFA 12:0 0.004 g
MINERALS
Name Amount
Calcium, Ca 25 mg
Magnesium, Mg 26 mg
Iron, Fe 0.98 mg
Phosphorus, P 248 mg
Potassium, K 245 mg
Sodium, Na 381 mg
Zinc, Zn 1.03 mg
Copper, Cu 0.045 mg
VITAMINS
Name Amount
Vitamin A, IU 186 IU
Vitamin A, RAE 56 µg
Vitamin B-6 0.138 mg
Vitamin B-12 0.59 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 0.36 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg