Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked



FOOD NAME

Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked belongs to Poultry Products category. In 100 g, it has 215 kcal of energy, 26.9 g of protein, 12 g of total lipids (fat), 0.02 g of carbohydrate and 0.02 g of sugar. The amount of energy represents 10.75 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 26.9 g
Total lipid (fat) 12 g
Carbohydrate, by difference 0.02 g
Energy 215 kcal
Energy 901 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.218 mg
Folic acid 0 µg
Cholesterol 156 mg
Fatty acids, total trans 0.141 g
Fatty acids, total monounsaturated 5.22 g
Fatty acids, total polyunsaturated 1.78 g
Sugars, total including NLEA 0.02 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.02 g
SFA 16:0 2.42 g
SFA 18:0 0.523 g
SFA 20:0 0 g
SFA 14:0 0.062 g
SFA 22:0 0 g
SFA 15:0 0.016 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.003 g
SFA 12:0 0.001 g
MINERALS
Name Amount
Calcium, Ca 21 mg
Magnesium, Mg 25 mg
Iron, Fe 1.07 mg
Phosphorus, P 255 mg
Potassium, K 291 mg
Sodium, Na 411 mg
Zinc, Zn 2.63 mg
Copper, Cu 0.084 mg
VITAMINS
Name Amount
Vitamin A, IU 60 IU
Vitamin A, RAE 18 µg
Vitamin B-6 0.181 mg
Vitamin B-12 0.51 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 0.31 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg