Turkey, retail parts, breast, meat and skin, cooked, roasted



FOOD NAME

Turkey, retail parts, breast, meat and skin, cooked, roasted

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Turkey, retail parts, breast, meat and skin, cooked, roasted belongs to Poultry Products category. In 100 g, it has 164 kcal of energy, 29 g of protein, 5.33 g of total lipids (fat), 0.05 g of carbohydrate and 0 g of sugar. The amount of energy represents 8.2 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 29 g
Total lipid (fat) 5.33 g
Carbohydrate, by difference 0.05 g
Energy 164 kcal
Energy 687 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.199 mg
Folic acid 0 µg
Cholesterol 79 mg
Fatty acids, total trans 0.08 g
Fatty acids, total monounsaturated 1.96 g
Fatty acids, total polyunsaturated 1.71 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.66 g
SFA 16:0 1.09 g
SFA 18:0 0.452 g
SFA 20:0 0.007 g
SFA 14:0 0.055 g
SFA 22:0 0.006 g
SFA 15:0 0.009 g
SFA 4:0 0.002 g
SFA 6:0 0 g
SFA 10:0 0.003 g
SFA 8:0 0 g
SFA 17:0 0.016 g
SFA 12:0 0.014 g
MINERALS
Name Amount
Calcium, Ca 15 mg
Magnesium, Mg 29 mg
Iron, Fe 1.03 mg
Phosphorus, P 251 mg
Potassium, K 292 mg
Sodium, Na 114 mg
Zinc, Zn 1.57 mg
Copper, Cu 0.064 mg
VITAMINS
Name Amount
Vitamin A, IU 32 IU
Vitamin A, RAE 10 µg
Vitamin B-6 0.789 mg
Vitamin B-12 1.75 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.3 µg
Vitamin D (D2 + D3), International Units 14 IU
Vitamin E (alpha-tocopherol) 0.07 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg