Soup, chicken and vegetable, canned, ready-to-serve



FOOD NAME

Soup, chicken and vegetable, canned, ready-to-serve

FOOD CATEGORY

Soups, Sauces, and Gravies

FOOD DESCRIPTION

Food Soup, chicken and vegetable, canned, ready-to-serve belongs to Soups, Sauces, and Gravies category. In 100 g, it has 33 kcal of energy, 1.97 g of protein, 0.73 g of total lipids (fat), 4.68 g of carbohydrate and 1.01 g of sugar. The amount of energy represents 1.65 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 1.97 g
Total lipid (fat) 0.73 g
Carbohydrate, by difference 4.68 g
Energy 33 kcal
Energy 137 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0.9 g
Riboflavin 0.098 mg
Folic acid 0 µg
Cholesterol 3 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.158 g
Fatty acids, total polyunsaturated 0.134 g
Sugars, total including NLEA 1.01 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.121 g
SFA 16:0 0.094 g
SFA 18:0 0.024 g
SFA 20:0 0 g
SFA 14:0 0.002 g
SFA 22:0 0 g
SFA 15:0 0.001 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 14 mg
Magnesium, Mg 8 mg
Iron, Fe 0.25 mg
Phosphorus, P 35 mg
Potassium, K 133 mg
Sodium, Na 229 mg
Zinc, Zn 0.22 mg
Copper, Cu 0.023 mg
VITAMINS
Name Amount
Vitamin A, IU 1040 IU
Vitamin A, RAE 52 µg
Vitamin B-6 0.072 mg
Vitamin B-12 0.11 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.24 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 2.2 µg
Carotene, alpha 224 µg
Carotene, beta 512 µg