Sauce, pesto, ready-to-serve, refrigerated
FOOD NAME
Sauce, pesto, ready-to-serve, refrigerated
FOOD CATEGORY
Soups, Sauces, and Gravies
FOOD DESCRIPTION
Food Sauce, pesto, ready-to-serve, refrigerated belongs to Soups, Sauces, and Gravies category. In 100 g, it has 418 kcal of energy, 9.83 g of protein, 37.6 g of total lipids (fat), 10.1 g of carbohydrate and 6.33 g of sugar. The amount of energy represents 20.9 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 9.83 | g |
| Total lipid (fat) | 37.6 | g |
| Carbohydrate, by difference | 10.1 | g |
| Energy | 418 | kcal |
| Energy | 1750 | kJ |
| Fiber, total dietary | 1.8 | g |
| Riboflavin | 0.717 | mg |
| Fatty acids, total trans | 0.398 | g |
| Fatty acids, total monounsaturated | 22.2 | g |
| Fatty acids, total polyunsaturated | 6.55 | g |
| Sugars, total including NLEA | 6.33 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 7.07 | g |
| SFA 16:0 | 4.17 | g |
| SFA 18:0 | 1.33 | g |
| SFA 20:0 | 0.166 | g |
| SFA 14:0 | 0.579 | g |
| SFA 22:0 | 0.066 | g |
| SFA 15:0 | 0.065 | g |
| SFA 4:0 | 0.123 | g |
| SFA 6:0 | 0.099 | g |
| SFA 10:0 | 0.153 | g |
| SFA 8:0 | 0.06 | g |
| SFA 17:0 | 0.052 | g |
| SFA 12:0 | 0.178 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 306 | mg |
| Magnesium, Mg | 47 | mg |
| Iron, Fe | 0.57 | mg |
| Phosphorus, P | 273 | mg |
| Potassium, K | 560 | mg |
| Sodium, Na | 603 | mg |
| Zinc, Zn | 1.33 | mg |
| Copper, Cu | 0.08 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 1540 | IU |
| Vitamin A, RAE | 77 | µg |
| Vitamin B-6 | 0.133 | mg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin E (alpha-tocopherol) | 7.27 | mg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg |
| Vitamin K (phylloquinone) | 151 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 919 | µg |
| OTHERS | ||
| Name | Amount | |
| PUFA 18:3 n-6 c,c,c | 0.058 | g |
| PUFA 20:3 | 0.009 | g |
| Fatty acids, total trans-polyenoic | 0.263 | g |
| PUFA 20:3 n-6 | 0.007 | g |
| Sucrose | 0 | g |
| Glucose | 0.23 | g |
| Maltose | 0 | g |
| Water | 39 | g |
| Lutein + zeaxanthin | 1240 | µg |
| Tocopherol, beta | 0 | mg |
| Tocopherol, gamma | 6.99 | mg |
| Tocotrienol, alpha | 0 | mg |
| Tocotrienol, beta | 0 | mg |
| Niacin | 0.523 | mg |
| Pantothenic acid | 1.7 | mg |
| Vitamin K (Menaquinone-4) | 0 | µg |
| MUFA 18:1 | 21.4 | g |
| PUFA 18:2 | 4.88 | g |
| PUFA 18:3 | 1.53 | g |
| PUFA 20:4 | 0.095 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0.288 | g |
| MUFA 22:1 | 0.004 | g |
| TFA 18:1 t | 0.116 | g |
| TFA 22:1 t | 0 | g |
| TFA 18:2 t not further defined | 0.056 | g |
| PUFA 18:2 CLAs | 0.041 | g |
| PUFA 20:2 n-6 c,c | 0.021 | g |
| MUFA 16:1 c | 0.291 | g |
| MUFA 22:1 c | 0.004 | g |
| MUFA 17:1 | 0.036 | g |
| Fatty acids, total trans-monoenoic | 0.135 | g |
| MUFA 15:1 | 0 | g |
| PUFA 18:3 n-3 c,c,c (ALA) | 1.27 | g |
| PUFA 20:3 n-3 | 0.002 | g |
| PUFA 18:3i | 0.208 | g |
| PUFA 22:4 | 0 | g |
| Ash | 3.5 | g |
| Starch | 2.2 | g |
| Fructose | 0 | g |
| Lactose | 5.94 | g |
| Galactose | 0.15 | g |
| Manganese, Mn | 0.586 | mg |
| Cryptoxanthin, beta | 16 | µg |
| Lycopene | 0 | µg |
| Tocopherol, delta | 0.19 | mg |
| Tocotrienol, gamma | 0 | mg |
| Tocotrienol, delta | 0 | mg |
| Thiamin | 0.17 | mg |
| Folate, total | 16 | µg |
| Folate, food | 16 | µg |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| MUFA 14:1 | 0.058 | g |
| MUFA 16:1 | 0.31 | g |
| PUFA 2:5 n-3 (EPA) | 0.002 | g |
| PUFA 22:5 n-3 (DPA) | 0.004 | g |
| SFA 24:0 | 0.035 | g |
| TFA 16:1 t | 0.018 | g |
| MUFA 24:1 c | 0.021 | g |
| MUFA 18:1 c | 21.3 | g |
| PUFA 18:2 n-6 c,c | 4.78 | g |