Sauce, pesto, ready-to-serve, shelf stable
FOOD NAME
Sauce, pesto, ready-to-serve, shelf stable
FOOD CATEGORY
Soups, Sauces, and Gravies
FOOD DESCRIPTION
Food Sauce, pesto, ready-to-serve, shelf stable belongs to Soups, Sauces, and Gravies category. In 100 g, it has 426 kcal of energy, 5 g of protein, 42.4 g of total lipids (fat), 6.14 g of carbohydrate and 1.92 g of sugar. The amount of energy represents 21.3 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 5 | g |
| Total lipid (fat) | 42.4 | g |
| Carbohydrate, by difference | 6.14 | g |
| Energy | 426 | kcal |
| Energy | 1780 | kJ |
| Fiber, total dietary | 1.7 | g |
| Riboflavin | 0.307 | mg |
| Fatty acids, total trans | 0.194 | g |
| Fatty acids, total monounsaturated | 19.4 | g |
| Fatty acids, total polyunsaturated | 13.7 | g |
| Sugars, total including NLEA | 1.92 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 7.36 | g |
| SFA 16:0 | 5.06 | g |
| SFA 18:0 | 1.42 | g |
| SFA 20:0 | 0.158 | g |
| SFA 14:0 | 0.262 | g |
| SFA 22:0 | 0.083 | g |
| SFA 15:0 | 0.03 | g |
| SFA 4:0 | 0.054 | g |
| SFA 6:0 | 0.043 | g |
| SFA 10:0 | 0.065 | g |
| SFA 8:0 | 0.027 | g |
| SFA 17:0 | 0.045 | g |
| SFA 12:0 | 0.075 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 173 | mg |
| Magnesium, Mg | 45 | mg |
| Iron, Fe | 0.88 | mg |
| Phosphorus, P | 132 | mg |
| Potassium, K | 205 | mg |
| Sodium, Na | 998 | mg |
| Zinc, Zn | 0.88 | mg |
| Copper, Cu | 0.145 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 1800 | IU |
| Vitamin A, RAE | 90 | µg |
| Vitamin B-6 | 0.178 | mg |
| Vitamin C, total ascorbic acid | 0.1 | mg |
| Vitamin E (alpha-tocopherol) | 8.86 | mg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg |
| Vitamin K (phylloquinone) | 194 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 1080 | µg |
| OTHERS | ||
| Name | Amount | |
| Galactose | 0 | g |
| Manganese, Mn | 0.633 | mg |
| Cryptoxanthin, beta | 12 | µg |
| Lycopene | 0 | µg |
| Tocopherol, delta | 5.19 | mg |
| Tocotrienol, gamma | 0 | mg |
| Tocotrienol, delta | 0 | mg |
| Thiamin | 0.093 | mg |
| Folate, total | 27 | µg |
| Folate, food | 27 | µg |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| MUFA 14:1 | 0.025 | g |
| MUFA 16:1 | 0.329 | g |
| PUFA 2:5 n-3 (EPA) | 0 | g |
| PUFA 22:5 n-3 (DPA) | 0.001 | g |
| SFA 24:0 | 0.036 | g |
| TFA 16:1 t | 0.008 | g |
| MUFA 24:1 c | 0.009 | g |
| MUFA 18:1 c | 18.7 | g |
| PUFA 18:2 n-6 c,c | 11.7 | g |
| MUFA 22:1 c | 0.007 | g |
| MUFA 17:1 | 0.035 | g |
| Fatty acids, total trans-monoenoic | 0.087 | g |
| MUFA 15:1 | 0 | g |
| PUFA 18:3 n-3 c,c,c (ALA) | 1.75 | g |
| PUFA 20:3 n-3 | 0.001 | g |
| PUFA 18:3i | 0.053 | g |
| PUFA 22:4 | 0 | g |
| Ash | 3.35 | g |
| Starch | 0.24 | g |
| Fructose | 1.45 | g |
| Lactose | 0 | g |
| Vitamin K (Menaquinone-4) | 0 | µg |
| Selenium, Se | 5.5 | µg |
| Lutein + zeaxanthin | 917 | µg |
| Tocopherol, beta | 0 | mg |
| Tocopherol, gamma | 15.8 | mg |
| Tocotrienol, alpha | 0 | mg |
| Tocotrienol, beta | 0 | mg |
| Niacin | 0.738 | mg |
| Pantothenic acid | 0.255 | mg |
| Sucrose | 0 | g |
| Glucose | 0.47 | g |
| Maltose | 0 | g |
| Water | 43.1 | g |
| MUFA 18:1 | 18.7 | g |
| PUFA 18:2 | 11.8 | g |
| PUFA 18:3 | 1.86 | g |
| PUFA 20:4 | 0.05 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0.213 | g |
| MUFA 22:1 | 0.009 | g |
| TFA 18:1 t | 0.077 | g |
| TFA 22:1 t | 0.002 | g |
| TFA 18:2 t not further defined | 0.054 | g |
| PUFA 18:2 CLAs | 0.028 | g |
| PUFA 20:2 n-6 c,c | 0.015 | g |
| MUFA 16:1 c | 0.321 | g |
| PUFA 18:3 n-6 c,c,c | 0.065 | g |
| PUFA 20:3 | 0.004 | g |
| Fatty acids, total trans-polyenoic | 0.107 | g |
| PUFA 20:3 n-6 | 0.002 | g |
| Betaine | 0.6 | mg |
| Choline, total | 13.7 | mg |