Sauce, pesto, CLASSICO, basil pesto, ready-to-serve
FOOD NAME
Sauce, pesto, CLASSICO, basil pesto, ready-to-serve
FOOD CATEGORY
Soups, Sauces, and Gravies
FOOD DESCRIPTION
Food Sauce, pesto, CLASSICO, basil pesto, ready-to-serve belongs to Soups, Sauces, and Gravies category. In 100 g, it has 372 kcal of energy, 4.16 g of protein, 36.4 g of total lipids (fat), 6.93 g of carbohydrate and 2.6 g of sugar. The amount of energy represents 18.6 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 4.16 | g |
| Total lipid (fat) | 36.4 | g |
| Carbohydrate, by difference | 6.93 | g |
| Energy | 372 | kcal |
| Energy | 1560 | kJ |
| Fiber, total dietary | 2.1 | g |
| Riboflavin | 0.273 | mg |
| Fatty acids, total trans | 0.155 | g |
| Fatty acids, total monounsaturated | 10 | g |
| Fatty acids, total polyunsaturated | 18.4 | g |
| Sugars, total including NLEA | 2.6 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 6.72 | g |
| SFA 16:0 | 4.4 | g |
| SFA 18:0 | 1.56 | g |
| SFA 20:0 | 0.116 | g |
| SFA 14:0 | 0.224 | g |
| SFA 22:0 | 0.097 | g |
| SFA 15:0 | 0.026 | g |
| SFA 4:0 | 0.045 | g |
| SFA 6:0 | 0.036 | g |
| SFA 10:0 | 0.055 | g |
| SFA 8:0 | 0.022 | g |
| SFA 17:0 | 0.044 | g |
| SFA 12:0 | 0.063 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 166 | mg |
| Magnesium, Mg | 40 | mg |
| Iron, Fe | 0.71 | mg |
| Phosphorus, P | 97 | mg |
| Potassium, K | 195 | mg |
| Sodium, Na | 1030 | mg |
| Zinc, Zn | 0.68 | mg |
| Copper, Cu | 0.079 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 1930 | IU |
| Vitamin A, RAE | 96 | µg |
| Vitamin B-6 | 0.267 | mg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin E (alpha-tocopherol) | 4.61 | mg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg |
| Vitamin K (phylloquinone) | 194 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 1150 | µg |
| OTHERS | ||
| Name | Amount | |
| Ash | 3.36 | g |
| Starch | 0.07 | g |
| Fructose | 2.21 | g |
| Lactose | 0 | g |
| Galactose | 0 | g |
| Manganese, Mn | 0.37 | mg |
| Cryptoxanthin, beta | 13 | µg |
| Lycopene | 0 | µg |
| Tocopherol, delta | 10.2 | mg |
| Tocotrienol, gamma | 0 | mg |
| Tocotrienol, delta | 0 | mg |
| Thiamin | 0.097 | mg |
| Folate, total | 29 | µg |
| Folate, food | 29 | µg |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| MUFA 14:1 | 0.02 | g |
| MUFA 16:1 | 0.143 | g |
| PUFA 2:5 n-3 (EPA) | 0.001 | g |
| PUFA 22:5 n-3 (DPA) | 0 | g |
| SFA 24:0 | 0.033 | g |
| TFA 16:1 t | 0.007 | g |
| MUFA 24:1 c | 0 | g |
| MUFA 18:1 c | 9.61 | g |
| PUFA 18:2 n-6 c,c | 15.9 | g |
| MUFA 22:1 c | 0 | g |
| MUFA 17:1 | 0.024 | g |
| Fatty acids, total trans-monoenoic | 0.082 | g |
| MUFA 15:1 | 0 | g |
| PUFA 18:3 n-3 c,c,c (ALA) | 2.29 | g |
| PUFA 20:3 n-3 | 0.002 | g |
| PUFA 18:3i | 0 | g |
| PUFA 22:4 | 0 | g |
| Sucrose | 0 | g |
| Glucose | 0.39 | g |
| Maltose | 0 | g |
| Water | 49.2 | g |
| Selenium, Se | 5.5 | µg |
| Lutein + zeaxanthin | 986 | µg |
| Tocopherol, beta | 0 | mg |
| Tocopherol, gamma | 26.2 | mg |
| Tocotrienol, alpha | 0 | mg |
| Tocotrienol, beta | 0 | mg |
| Niacin | 0.877 | mg |
| Pantothenic acid | 0.285 | mg |
| Vitamin K (Menaquinone-4) | 0 | µg |
| MUFA 18:1 | 9.69 | g |
| PUFA 18:2 | 16 | g |
| PUFA 18:3 | 2.4 | g |
| PUFA 20:4 | 0 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0.172 | g |
| MUFA 22:1 | 0.004 | g |
| TFA 18:1 t | 0.071 | g |
| TFA 22:1 t | 0.004 | g |
| TFA 18:2 t not further defined | 0.073 | g |
| PUFA 18:2 CLAs | 0.029 | g |
| PUFA 20:2 n-6 c,c | 0.014 | g |
| MUFA 16:1 c | 0.136 | g |
| PUFA 18:3 n-6 c,c,c | 0.102 | g |
| PUFA 20:3 | 0.005 | g |
| Fatty acids, total trans-polyenoic | 0.073 | g |
| PUFA 20:3 n-6 | 0.004 | g |
| Choline, total | 13.7 | mg |
| Betaine | 0.6 | mg |