Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium
FOOD NAME
Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium
FOOD CATEGORY
Soups, Sauces, and Gravies
FOOD DESCRIPTION
Food Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium belongs to Soups, Sauces, and Gravies category. In 100 g, it has 51 kcal of energy, 1.41 g of protein, 1.48 g of total lipids (fat), 8.06 g of carbohydrate and 5.5 g of sugar. The amount of energy represents 2.55 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
PROXIMATES | ||
---|---|---|
Name | Amount | |
Protein | 1.41 | g |
Total lipid (fat) | 1.48 | g |
Carbohydrate, by difference | 8.06 | g |
Energy | 51 | kcal |
Energy | 214 | kJ |
Alcohol, ethyl | 0 | g |
Caffeine | 0 | mg |
Fiber, total dietary | 1.8 | g |
Riboflavin | 0.061 | mg |
Folic acid | 0 | µg |
Cholesterol | 2 | mg |
Fatty acids, total monounsaturated | 0.377 | g |
Fatty acids, total polyunsaturated | 0.508 | g |
Sugars, total including NLEA | 5.5 | g |
LIPIDS | ||
Name | Amount | |
Fatty acids, total saturated | 0.17 | g |
SFA 16:0 | 0.107 | g |
SFA 18:0 | 0.039 | g |
SFA 20:0 | 0.005 | g |
SFA 14:0 | 0.002 | g |
SFA 22:0 | 0.004 | g |
SFA 4:0 | 0.002 | g |
SFA 6:0 | 0 | g |
SFA 10:0 | 0.003 | g |
SFA 8:0 | 0.002 | g |
SFA 12:0 | 0.001 | g |
MINERALS | ||
Name | Amount | |
Calcium, Ca | 27 | mg |
Magnesium, Mg | 18 | mg |
Iron, Fe | 0.78 | mg |
Phosphorus, P | 34 | mg |
Potassium, K | 319 | mg |
Sodium, Na | 30 | mg |
Zinc, Zn | 0.2 | mg |
Copper, Cu | 0.081 | mg |
VITAMINS | ||
Name | Amount | |
Vitamin A, IU | 650 | IU |
Vitamin A, RAE | 33 | µg |
Vitamin B-6 | 0.173 | mg |
Vitamin B-12 | 0 | µg |
Vitamin C, total ascorbic acid | 2 | mg |
Vitamin D (D2 + D3) | 0 | µg |
Vitamin D (D2 + D3), International Units | 0 | IU |
Vitamin E (alpha-tocopherol) | 2.4 | mg |
Vitamin E, added | 0 | mg |
Vitamin K (phylloquinone) | 13.9 | µg |
Carotene, alpha | 0 | µg |
Carotene, beta | 390 | µg |