Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium



FOOD NAME

Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium

FOOD CATEGORY

Soups, Sauces, and Gravies

FOOD DESCRIPTION

Food Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium belongs to Soups, Sauces, and Gravies category. In 100 g, it has 51 kcal of energy, 1.41 g of protein, 1.48 g of total lipids (fat), 8.06 g of carbohydrate and 5.5 g of sugar. The amount of energy represents 2.55 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 1.41 g
Total lipid (fat) 1.48 g
Carbohydrate, by difference 8.06 g
Energy 51 kcal
Energy 214 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 1.8 g
Riboflavin 0.061 mg
Folic acid 0 µg
Cholesterol 2 mg
Fatty acids, total monounsaturated 0.377 g
Fatty acids, total polyunsaturated 0.508 g
Sugars, total including NLEA 5.5 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.17 g
SFA 16:0 0.107 g
SFA 18:0 0.039 g
SFA 20:0 0.005 g
SFA 14:0 0.002 g
SFA 22:0 0.004 g
SFA 4:0 0.002 g
SFA 6:0 0 g
SFA 10:0 0.003 g
SFA 8:0 0.002 g
SFA 12:0 0.001 g
MINERALS
Name Amount
Calcium, Ca 27 mg
Magnesium, Mg 18 mg
Iron, Fe 0.78 mg
Phosphorus, P 34 mg
Potassium, K 319 mg
Sodium, Na 30 mg
Zinc, Zn 0.2 mg
Copper, Cu 0.081 mg
VITAMINS
Name Amount
Vitamin A, IU 650 IU
Vitamin A, RAE 33 µg
Vitamin B-6 0.173 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 2 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 2.4 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 13.9 µg
Carotene, alpha 0 µg
Carotene, beta 390 µg