Soup, cream of mushroom, low sodium, ready-to-serve, canned



FOOD NAME

Soup, cream of mushroom, low sodium, ready-to-serve, canned

FOOD CATEGORY

Soups, Sauces, and Gravies

FOOD DESCRIPTION

Food Soup, cream of mushroom, low sodium, ready-to-serve, canned belongs to Soups, Sauces, and Gravies category. In 100 g, it has 53 kcal of energy, 1 g of protein, 3.7 g of total lipids (fat), 4.53 g of carbohydrate and 1.72 g of sugar. The amount of energy represents 2.65 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 1 g
Total lipid (fat) 3.7 g
Carbohydrate, by difference 4.53 g
Energy 53 kcal
Energy 222 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0.2 g
Riboflavin 0.04 mg
Folic acid 2 µg
Cholesterol 1 mg
Fatty acids, total monounsaturated 0.704 g
Fatty acids, total polyunsaturated 1.74 g
Sugars, total including NLEA 1.72 g
LIPIDS
Name Amount
Fatty acids, total saturated 1 g
SFA 16:0 0.724 g
SFA 18:0 0.131 g
SFA 14:0 0.07 g
SFA 4:0 0 g
SFA 6:0 0.01 g
SFA 10:0 0.02 g
SFA 8:0 0.01 g
SFA 12:0 0.01 g
MINERALS
Name Amount
Calcium, Ca 19 mg
Magnesium, Mg 2 mg
Iron, Fe 0.21 mg
Phosphorus, P 20 mg
Potassium, K 41 mg
Sodium, Na 20 mg
Zinc, Zn 0.24 mg
Copper, Cu 0.051 mg
VITAMINS
Name Amount
Vitamin A, IU 24 IU
Vitamin A, RAE 7 µg
Vitamin B-6 0.01 mg
Vitamin B-12 0.02 µg
Vitamin C, total ascorbic acid 0.4 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.37 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0.8 µg
Carotene, alpha 0 µg
Carotene, beta 1 µg