Frankfurter, turkey



FOOD NAME

Frankfurter, turkey

FOOD CATEGORY

Sausages and Luncheon Meats

FOOD DESCRIPTION

Food Frankfurter, turkey belongs to Sausages and Luncheon Meats category. In 100 g, it has 223 kcal of energy, 12.2 g of protein, 17.3 g of total lipids (fat), 3.81 g of carbohydrate and 1.21 g of sugar. The amount of energy represents 11.15 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 12.2 g
Total lipid (fat) 17.3 g
Carbohydrate, by difference 3.81 g
Energy 223 kcal
Energy 933 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.181 mg
Folic acid 1 µg
Cholesterol 77 mg
Fatty acids, total trans 0.789 g
Fatty acids, total monounsaturated 5.74 g
Fatty acids, total polyunsaturated 3.95 g
Sugars, total including NLEA 1.21 g
LIPIDS
Name Amount
Fatty acids, total saturated 4.03 g
SFA 16:0 2.7 g
SFA 18:0 1.11 g
SFA 20:0 0.007 g
SFA 14:0 0.14 g
SFA 22:0 0 g
SFA 15:0 0.024 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.045 g
SFA 12:0 0.007 g
MINERALS
Name Amount
Calcium, Ca 148 mg
Magnesium, Mg 14 mg
Iron, Fe 1.47 mg
Phosphorus, P 172 mg
Potassium, K 392 mg
Sodium, Na 911 mg
Zinc, Zn 1.84 mg
Copper, Cu 0.071 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.143 mg
Vitamin B-12 0.82 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.6 µg
Vitamin D (D2 + D3), International Units 23 IU
Vitamin E (alpha-tocopherol) 0.62 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg