Bologna, meat and poultry



FOOD NAME

Bologna, meat and poultry

FOOD CATEGORY

Sausages and Luncheon Meats

FOOD DESCRIPTION

Food Bologna, meat and poultry belongs to Sausages and Luncheon Meats category. In 100 g, it has 281 kcal of energy, 10.3 g of protein, 23.8 g of total lipids (fat), 6.31 g of carbohydrate and 1.97 g of sugar. The amount of energy represents 14.05 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 10.3 g
Total lipid (fat) 23.8 g
Carbohydrate, by difference 6.31 g
Energy 281 kcal
Energy 1170 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.158 mg
Folic acid 0 µg
Cholesterol 92 mg
Fatty acids, total trans 0.183 g
Fatty acids, total monounsaturated 10.3 g
Fatty acids, total polyunsaturated 4.59 g
Sugars, total including NLEA 1.97 g
LIPIDS
Name Amount
Fatty acids, total saturated 7.39 g
SFA 16:0 5.26 g
SFA 18:0 1.97 g
SFA 20:0 0.03 g
SFA 14:0 0 g
SFA 22:0 0.012 g
SFA 15:0 0.022 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.02 g
SFA 8:0 0 g
SFA 17:0 0.063 g
SFA 12:0 0.017 g
MINERALS
Name Amount
Calcium, Ca 125 mg
Magnesium, Mg 15 mg
Iron, Fe 1.24 mg
Phosphorus, P 212 mg
Potassium, K 320 mg
Sodium, Na 1380 mg
Zinc, Zn 1.06 mg
Copper, Cu 0.035 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.193 mg
Vitamin B-12 0.47 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.8 µg
Vitamin D (D2 + D3), International Units 34 IU
Vitamin E (alpha-tocopherol) 0.59 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 1.7 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
PUFA 2:5 n-3 (EPA) 0.003 g
PUFA 22:5 n-3 (DPA) 0.014 g
SFA 24:0 0.002 g
MUFA 15:1 0 g
PUFA 18:3i 0 g
Fructose 0 g
Lactose 0 g
Retinol 0 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Tocopherol, delta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Galactose 0 g
Folate, total 7 µg
Folate, food 7 µg
Vitamin B-12, added 0 µg
PUFA 22:6 n-3 (DHA) 0.006 g
TFA 22:1 t 0 g
PUFA 18:3 n-6 c,c,c 0.003 g
Selenium, Se 14.4 µg
Lutein + zeaxanthin 0 µg
Tocopherol, beta 0 mg
Folate, DFE 7 µg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
PUFA 18:4 0.003 g
Sucrose 0 g
Theobromine 0 mg
PUFA 18:3 n-3 c,c,c (ALA) 0.205 g
PUFA 20:3 n-3 0.011 g
TFA 16:1 t 0.011 g
MUFA 24:1 c 0.005 g
MUFA 18:1 c 8.84 g
PUFA 18:2 n-6 c,c 4.02 g
MUFA 22:1 c 0.089 g
MUFA 17:1 0.049 g
Fatty acids, total trans-monoenoic 0.148 g
PUFA 22:4 0.031 g
MUFA 14:1 0.033 g
MUFA 16:1 0.925 g
Tryptophan 0.112 g
Threonine 0.372 g
Methionine 0.249 g
Phenylalanine 0.381 g
Tyrosine 0.303 g
Alanine 0.65 g
Glutamic acid 1.52 g
Glycine 0.696 g
Proline 0.734 g
Hydroxyproline 0.246 g
Manganese, Mn 0.038 mg
Thiamin 0.047 mg
Ash 3.65 g
Glucose 1.2 g
Maltose 0.77 g
Water 55.9 g
TFA 18:2 t not further defined 0.035 g
PUFA 18:2 CLAs 0.029 g
PUFA 20:2 n-6 c,c 0.09 g
MUFA 16:1 c 0.914 g
PUFA 20:3 0.046 g
Fatty acids, total trans-polyenoic 0.035 g
PUFA 20:3 n-6 0.035 g
Tocopherol, gamma 0.31 mg
Betaine 3.9 mg
Isoleucine 0.425 g
Leucine 0.782 g
Lysine 0.762 g
Cystine 0.137 g
Valine 0.483 g
Arginine 0.67 g
Histidine 0.298 g
Aspartic acid 0.914 g
Serine 0.43 g
MUFA 20:1 0.192 g
MUFA 22:1 0.089 g
TFA 18:1 t 0.137 g
Niacin 3.19 mg
Pantothenic acid 0.771 mg
Choline, total 59.3 mg
MUFA 18:1 8.98 g
PUFA 18:2 4.09 g
PUFA 18:3 0.208 g
PUFA 20:4 0.1 g