Bacon, turkey, low sodium



FOOD NAME

Bacon, turkey, low sodium

FOOD CATEGORY

Sausages and Luncheon Meats

FOOD DESCRIPTION

Food Bacon, turkey, low sodium belongs to Sausages and Luncheon Meats category. In 100 g, it has 253 kcal of energy, 13.3 g of protein, 20 g of total lipids (fat), 4.8 g of carbohydrate and 0 g of sugar. The amount of energy represents 12.65 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 13.3 g
Total lipid (fat) 20 g
Carbohydrate, by difference 4.8 g
Energy 253 kcal
Energy 1060 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.183 mg
Folic acid 0 µg
Cholesterol 100 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 8.57 g
Fatty acids, total polyunsaturated 4.28 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 6.67 g
SFA 16:0 4.21 g
SFA 18:0 1.8 g
SFA 20:0 0.274 g
SFA 14:0 0.131 g
SFA 22:0 0.138 g
SFA 15:0 0.022 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.01 g
SFA 8:0 0 g
SFA 17:0 0.035 g
SFA 12:0 0.042 g
MINERALS
Name Amount
Calcium, Ca 10 mg
Magnesium, Mg 19 mg
Iron, Fe 0.72 mg
Phosphorus, P 145 mg
Potassium, K 156 mg
Sodium, Na 900 mg
Zinc, Zn 1.61 mg
Copper, Cu 0.063 mg
VITAMINS
Name Amount
Vitamin A, IU 25 IU
Vitamin A, RAE 8 µg
Vitamin B-6 0.401 mg
Vitamin B-12 0.66 µg
Vitamin C, total ascorbic acid 24 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D (D2 + D3), International Units 10 IU
Vitamin E (alpha-tocopherol) 2.7 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 10.8 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg