Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program)
FOOD NAME
Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program)
FOOD CATEGORY
Fruits and Fruit Juices
FOOD DESCRIPTION
Food Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program) belongs to Fruits and Fruit Juices category. In 100 g, it has 42 kcal of energy, 0.17 g of protein, 0.1 g of total lipids (fat), 11.3 g of carbohydrate and 9.39 g of sugar. The amount of energy represents 2.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 0.17 | g |
| Total lipid (fat) | 0.1 | g |
| Carbohydrate, by difference | 11.3 | g |
| Energy | 42 | kcal |
| Energy | 176 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 1.1 | g |
| Riboflavin | 0.03 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 0 | mg |
| Fatty acids, total trans | 0 | g |
| Fatty acids, total monounsaturated | 0.002 | g |
| Fatty acids, total polyunsaturated | 0.014 | g |
| Sugars, total including NLEA | 9.39 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 0.008 | g |
| SFA 16:0 | 0.007 | g |
| SFA 18:0 | 0.001 | g |
| SFA 14:0 | 0 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0 | g |
| SFA 8:0 | 0 | g |
| SFA 12:0 | 0 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 4 | mg |
| Magnesium, Mg | 3 | mg |
| Iron, Fe | 0.23 | mg |
| Phosphorus, P | 5 | mg |
| Potassium, K | 74 | mg |
| Sodium, Na | 2 | mg |
| Zinc, Zn | 0.03 | mg |
| Copper, Cu | 0.027 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 29 | IU |
| Vitamin A, RAE | 1 | µg |
| Vitamin B-6 | 0.027 | mg |
| Vitamin B-12 | 0 | µg |
| Vitamin C, total ascorbic acid | 1 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin E (alpha-tocopherol) | 0.16 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg |
| Vitamin K (phylloquinone) | 0.5 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 13 | µg |
| OTHERS | ||
| Name | Amount | |
| Retinol | 0 | µg |
| Betaine | 0.4 | mg |
| Sucrose | 1.13 | g |
| Glucose | 2.3 | g |
| Maltose | 0.07 | g |
| Water | 88.2 | g |
| Niacin | 0.084 | mg |
| Pantothenic acid | 0.041 | mg |
| Choline, total | 2.2 | mg |
| Tocotrienol, alpha | 0.02 | mg |
| Thiamin | 0.026 | mg |
| Folate, total | 3 | µg |
| Manganese, Mn | 0.025 | mg |
| Folate, food | 3 | µg |
| Fructose | 5.88 | g |
| Ash | 0.24 | g |
| Tocotrienol, beta | 0 | mg |
| Vitamin K (Menaquinone-4) | 0 | µg |
| Tocopherol, beta | 0 | mg |
| Tocopherol, gamma | 0 | mg |
| Starch | 0 | g |
| Lactose | 0 | g |
| Galactose | 0 | g |
| Tocopherol, delta | 0 | mg |
| Tocotrienol, gamma | 0 | mg |
| Tocotrienol, delta | 0 | mg |
| Tryptophan | 0.002 | g |
| Threonine | 0.006 | g |
| Methionine | 0.002 | g |
| Phenylalanine | 0.005 | g |
| Tyrosine | 0.003 | g |
| Alanine | 0.006 | g |
| Glutamic acid | 0.017 | g |
| Glycine | 0.006 | g |
| Proline | 0.006 | g |
| Isoleucine | 0.006 | g |
| Leucine | 0.01 | g |
| Lysine | 0.01 | g |
| Cystine | 0.002 | g |
| Valine | 0.008 | g |
| Arginine | 0.005 | g |
| Histidine | 0.003 | g |
| Aspartic acid | 0.028 | g |
| Serine | 0.007 | g |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| MUFA 16:1 | 0 | g |
| PUFA 2:5 n-3 (EPA) | 0 | g |
| PUFA 22:5 n-3 (DPA) | 0 | g |
| Folate, DFE | 3 | µg |
| MUFA 18:1 | 0.002 | g |
| PUFA 18:2 | 0.012 | g |
| PUFA 18:3 | 0.003 | g |
| PUFA 20:4 | 0 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0 | g |
| MUFA 22:1 | 0 | g |
| Vitamin B-12, added | 0 | µg |
| Selenium, Se | 0.3 | µg |
| Cryptoxanthin, beta | 9 | µg |
| Lycopene | 0 | µg |
| Theobromine | 0 | mg |
| Lutein + zeaxanthin | 18 | µg |