Apricots, dehydrated (low-moisture), sulfured, uncooked



FOOD NAME

Apricots, dehydrated (low-moisture), sulfured, uncooked

FOOD CATEGORY

Fruits and Fruit Juices

FOOD DESCRIPTION

Food Apricots, dehydrated (low-moisture), sulfured, uncooked belongs to Fruits and Fruit Juices category. In 100 g, it has 320 kcal of energy, 4.9 g of protein, 0.62 g of total lipids (fat), 82.9 g of carbohydrate and 0 g of sugar. The amount of energy represents 16 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 4.9 g
Total lipid (fat) 0.62 g
Carbohydrate, by difference 82.9 g
Energy 320 kcal
Energy 1340 kJ
Riboflavin 0.148 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 0.268 g
Fatty acids, total polyunsaturated 0.121 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.043 g
SFA 16:0 0.037 g
SFA 18:0 0.005 g
MINERALS
Name Amount
Calcium, Ca 61 mg
Magnesium, Mg 63 mg
Iron, Fe 6.31 mg
Phosphorus, P 157 mg
Potassium, K 1850 mg
Sodium, Na 13 mg
Zinc, Zn 1 mg
Copper, Cu 0.576 mg
VITAMINS
Name Amount
Vitamin A, IU 12700 IU
Vitamin A, RAE 633 µg
Vitamin B-6 0.52 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 9.5 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU