Avocados, raw, Florida



FOOD NAME

Avocados, raw, Florida

FOOD SCIENTIFIC NAME

Persea americana

FOOD CATEGORY

Fruits and Fruit Juices

FOOD DESCRIPTION

Food Avocados, raw, Florida belongs to Fruits and Fruit Juices category. It's scientific name is Persea americana. In 100 g, it has 120 kcal of energy, 2.23 g of protein, 10.1 g of total lipids (fat), 7.82 g of carbohydrate and 2.42 g of sugar. The amount of energy represents 6 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 2.23 g
Total lipid (fat) 10.1 g
Carbohydrate, by difference 7.82 g
Energy 120 kcal
Energy 501 kJ
Fiber, total dietary 5.6 g
Riboflavin 0.053 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 5.51 g
Fatty acids, total polyunsaturated 1.68 g
Sugars, total including NLEA 2.42 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.96 g
SFA 16:0 1.9 g
SFA 18:0 0.055 g
MINERALS
Name Amount
Calcium, Ca 10 mg
Magnesium, Mg 24 mg
Iron, Fe 0.17 mg
Phosphorus, P 40 mg
Potassium, K 351 mg
Sodium, Na 2 mg
Zinc, Zn 0.4 mg
Copper, Cu 0.311 mg
VITAMINS
Name Amount
Vitamin A, IU 140 IU
Vitamin A, RAE 7 µg
Vitamin B-6 0.078 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 17.4 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 2.66 mg
Carotene, alpha 27 µg
Carotene, beta 53 µg