Crabapples, raw



FOOD NAME

Crabapples, raw

FOOD SCIENTIFIC NAME

Malus spp.

FOOD CATEGORY

Fruits and Fruit Juices

FOOD DESCRIPTION

Food Crabapples, raw belongs to Fruits and Fruit Juices category. It's scientific name is Malus spp.. In 100 g, it has 76 kcal of energy, 0.4 g of protein, 0.3 g of total lipids (fat), 20 g of carbohydrate and 0 g of sugar. The amount of energy represents 3.8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 0.4 g
Total lipid (fat) 0.3 g
Carbohydrate, by difference 20 g
Energy 76 kcal
Energy 318 kJ
Riboflavin 0.02 mg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.012 g
Fatty acids, total polyunsaturated 0.088 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.048 g
SFA 16:0 0.04 g
SFA 18:0 0.006 g
SFA 14:0 0.001 g
SFA 12:0 0.001 g
MINERALS
Name Amount
Calcium, Ca 18 mg
Magnesium, Mg 7 mg
Iron, Fe 0.36 mg
Phosphorus, P 15 mg
Potassium, K 194 mg
Sodium, Na 1 mg
Copper, Cu 0.067 mg
VITAMINS
Name Amount
Vitamin A, IU 40 IU
Vitamin A, RAE 2 µg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 8 mg