Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 9, raw
FOOD NAME
Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 9, raw
FOOD CATEGORY
Beef Products
FOOD DESCRIPTION
Food Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 9, raw belongs to Beef Products category. In 100 g, it has 330 kcal of energy, 17.6 g of protein, 28.6 g of total lipids (fat), 0.46 g of carbohydrate and 0 g of sugar. The amount of energy represents 16.5 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
PROXIMATES | ||
---|---|---|
Name | Amount | |
Protein | 17.6 | g |
Total lipid (fat) | 28.6 | g |
Carbohydrate, by difference | 0.46 | g |
Energy | 330 | kcal |
Energy | 1380 | kJ |
Alcohol, ethyl | 0 | g |
Caffeine | 0 | mg |
Fiber, total dietary | 0 | g |
Cholesterol | 77 | mg |
Fatty acids, total trans | 0.911 | g |
Fatty acids, total monounsaturated | 14.3 | g |
Fatty acids, total polyunsaturated | 0.789 | g |
Sugars, total including NLEA | 0 | g |
LIPIDS | ||
Name | Amount | |
Fatty acids, total saturated | 11.1 | g |
SFA 16:0 | 7.07 | g |
SFA 18:0 | 2.78 | g |
SFA 20:0 | 0.019 | g |
SFA 14:0 | 0.863 | g |
SFA 22:0 | 0.005 | g |
SFA 15:0 | 0.107 | g |
SFA 4:0 | 0 | g |
SFA 6:0 | 0 | g |
SFA 10:0 | 0.009 | g |
SFA 8:0 | 0 | g |
SFA 17:0 | 0.256 | g |
SFA 12:0 | 0.017 | g |
MINERALS | ||
Name | Amount | |
Calcium, Ca | 4 | mg |
Iron, Fe | 2.14 | mg |
Sodium, Na | 65 | mg |
VITAMINS | ||
Name | Amount | |
Vitamin A, IU | 0 | IU |
Vitamin A, RAE | 0 | µg |
Vitamin C, total ascorbic acid | 0 | mg |
Carotene, alpha | 0 | µg |
Carotene, beta | 0 | µg |
OTHERS | ||
Name | Amount | |
Ash | 0.73 | g |
Cryptoxanthin, beta | 0 | µg |
Lycopene | 0 | µg |
Tryptophan | 0.202 | g |
Threonine | 0.798 | g |
Methionine | 0.514 | g |
Phenylalanine | 0.687 | g |
Tyrosine | 0.625 | g |
Alanine | 1.02 | g |
Glutamic acid | 2.87 | g |
Glycine | 0.784 | g |
Proline | 0.725 | g |
MUFA 14:1 | 0.294 | g |
MUFA 16:1 | 1.14 | g |
PUFA 2:5 n-3 (EPA) | 0.005 | g |
PUFA 22:5 n-3 (DPA) | 0.008 | g |
MUFA 18:1 c | 12.1 | g |
PUFA 18:2 n-6 c,c | 0.536 | g |
Fatty acids, total trans-monoenoic | 0.744 | g |
PUFA 18:3 n-3 c,c,c (ALA) | 0.026 | g |
PUFA 18:3i | 0.028 | g |
Water | 52.6 | g |
Theobromine | 0 | mg |
Lutein + zeaxanthin | 0 | µg |
Isoleucine | 0.771 | g |
Leucine | 1.46 | g |
Lysine | 1.58 | g |
Cystine | 0.187 | g |
Valine | 0.815 | g |
Arginine | 1.18 | g |
Histidine | 0.581 | g |
Aspartic acid | 1.62 | g |
Serine | 0.692 | g |
MUFA 18:1 | 12.8 | g |
PUFA 18:2 | 0.675 | g |
PUFA 18:3 | 0.054 | g |
PUFA 20:4 | 0.041 | g |
PUFA 18:4 | 0 | g |
MUFA 20:1 | 0.073 | g |
TFA 18:1 t | 0.744 | g |
TFA 18:2 t not further defined | 0.139 | g |
PUFA 20:2 n-6 c,c | 0.005 | g |
Fatty acids, total trans-polyenoic | 0.167 | g |
Hydroxyproline | 0.089 | g |