Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled



FOOD NAME

Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled belongs to Beef Products category. In 100 g, it has 220 kcal of energy, 26.1 g of protein, 12 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 11 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 26.1 g
Total lipid (fat) 12 g
Carbohydrate, by difference 0 g
Energy 220 kcal
Energy 922 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.191 mg
Folic acid 0 µg
Cholesterol 60 mg
Fatty acids, total monounsaturated 6.06 g
Fatty acids, total polyunsaturated 0.436 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 4.67 g
SFA 16:0 2.79 g
SFA 18:0 1.51 g
SFA 20:0 0.019 g
SFA 14:0 0.32 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.009 g
SFA 8:0 0 g
SFA 12:0 0.018 g
MINERALS
Name Amount
Calcium, Ca 11 mg
Magnesium, Mg 24 mg
Iron, Fe 2.77 mg
Phosphorus, P 230 mg
Potassium, K 289 mg
Sodium, Na 75 mg
Zinc, Zn 7.23 mg
Copper, Cu 0.093 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.321 mg
Vitamin B-12 3.72 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 0.1 mg
Vitamin E, added 0 mg
Carotene, alpha 0 µg
Carotene, beta 0 µg