Soup, wonton, Chinese restaurant



FOOD NAME

Soup, wonton, Chinese restaurant

FOOD CATEGORY

Soups, Sauces, and Gravies

FOOD DESCRIPTION

Food Soup, wonton, Chinese restaurant belongs to Soups, Sauces, and Gravies category. In 100 g, it has 32 kcal of energy, 2.08 g of protein, 0.26 g of total lipids (fat), 5.25 g of carbohydrate and 0.34 g of sugar. The amount of energy represents 1.6 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 2.08 g
Total lipid (fat) 0.26 g
Carbohydrate, by difference 5.25 g
Energy 32 kcal
Energy 133 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0.2 g
Riboflavin 0.016 mg
Folic acid 7 µg
Cholesterol 4 mg
Fatty acids, total trans 0.001 g
Fatty acids, total monounsaturated 0.077 g
Fatty acids, total polyunsaturated 0.071 g
Sugars, total including NLEA 0.34 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.062 g
SFA 16:0 0.046 g
SFA 18:0 0.015 g
SFA 20:0 0 g
SFA 14:0 0.001 g
SFA 22:0 0 g
SFA 15:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 5 mg
Magnesium, Mg 3 mg
Iron, Fe 0.21 mg
Phosphorus, P 18 mg
Potassium, K 32 mg
Sodium, Na 406 mg
Zinc, Zn 0.12 mg
Copper, Cu 0.024 mg
VITAMINS
Name Amount
Vitamin A, IU 13 IU
Vitamin A, RAE 1 µg
Vitamin B-6 0.076 mg
Vitamin B-12 0.09 µg
Vitamin C, total ascorbic acid 0.7 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.06 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0.9 µg
Carotene, alpha 0 µg
Carotene, beta 6 µg
OTHERS
Name Amount
Ash 1.22 g
Starch 4.75 g
Manganese, Mn 0.034 mg
Cryptoxanthin, beta 0 µg
Thiamin 0.024 mg
Tryptophan 0.013 g
Threonine 0.081 g
Methionine 0.03 g
Phenylalanine 0.07 g
Tyrosine 0.049 g
Alanine 0.065 g
Glutamic acid 1.2 g
Glycine 0.107 g
Proline 0.203 g
Isoleucine 0.06 g
Leucine 0.12 g
Lysine 0.062 g
Cystine 0.044 g
Valine 0.071 g
Arginine 0.087 g
Histidine 0.039 g
Aspartic acid 0.11 g
Serine 0.068 g
Maltose 0.09 g
Water 91.2 g
Lutein + zeaxanthin 12 µg
Niacin 0.58 mg
Pantothenic acid 0.14 mg
Sucrose 0.24 g
Selenium, Se 1.1 µg
Fructose 0 g
Lactose 0 g
Galactose 0 g
PUFA 22:6 n-3 (DHA) 0 g
MUFA 14:1 0 g
MUFA 16:1 0.005 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
SFA 24:0 0 g
TFA 16:1 t 0 g
MUFA 24:1 c 0 g
MUFA 18:1 c 0.07 g
PUFA 18:2 n-6 c,c 0.065 g
MUFA 22:1 c 0 g
MUFA 17:1 0 g
Fatty acids, total trans-monoenoic 0.001 g
MUFA 15:1 0 g
PUFA 18:3 n-3 c,c,c (ALA) 0.004 g
PUFA 20:3 n-3 0 g
PUFA 22:4 0 g
Vitamin B-12, added 0 µg
Folate, total 13 µg
Lycopene 0 µg
Retinol 1 µg
Folate, food 6 µg
MUFA 18:1 0.071 g
PUFA 18:2 0.065 g
PUFA 18:3 0.004 g
PUFA 20:4 0.001 g
PUFA 18:4 0 g
MUFA 20:1 0.001 g
MUFA 22:1 0 g
TFA 18:1 t 0.001 g
TFA 22:1 t 0 g
TFA 18:2 t not further defined 0 g
PUFA 18:2 CLAs 0 g
PUFA 20:2 n-6 c,c 0 g
MUFA 16:1 c 0.005 g
PUFA 18:3 n-6 c,c,c 0 g
PUFA 20:3 0 g
Fatty acids, total trans-polyenoic 0 g
PUFA 20:3 n-6 0 g
Choline, total 19 mg
Vitamin K (Menaquinone-4) 0 µg
Folate, DFE 18 µg
Theobromine 0 mg
Glucose 0 g