Sauce, steak, tomato based



FOOD NAME

Sauce, steak, tomato based

FOOD CATEGORY

Soups, Sauces, and Gravies

FOOD DESCRIPTION

Food Sauce, steak, tomato based belongs to Soups, Sauces, and Gravies category. In 100 g, it has 95 kcal of energy, 1.25 g of protein, 0.23 g of total lipids (fat), 22 g of carbohydrate and 9.82 g of sugar. The amount of energy represents 4.75 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 1.25 g
Total lipid (fat) 0.23 g
Carbohydrate, by difference 22 g
Energy 95 kcal
Energy 398 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 1.5 g
Riboflavin 0.054 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 0 g
Fatty acids, total polyunsaturated 0 g
Sugars, total including NLEA 9.82 g
LIPIDS
Name Amount
Fatty acids, total saturated 0 g
SFA 16:0 0 g
SFA 18:0 0 g
SFA 14:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 19 mg
Magnesium, Mg 17 mg
Iron, Fe 1.37 mg
Phosphorus, P 33 mg
Potassium, K 312 mg
Sodium, Na 1650 mg
Zinc, Zn 0.34 mg
Copper, Cu 0.189 mg
VITAMINS
Name Amount
Vitamin A, IU 295 IU
Vitamin A, RAE 15 µg
Vitamin B-6 0.105 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 6.8 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 1.16 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 2.2 µg
Carotene, alpha 0 µg
Carotene, beta 177 µg
OTHERS
Name Amount
Water 71 g
Theobromine 0 mg
Selenium, Se 0.8 µg
Lutein + zeaxanthin 0 µg
Niacin 0.913 mg
Choline, total 11.5 mg
Folate, DFE 8 µg
MUFA 18:1 0 g
PUFA 18:2 0 g
PUFA 18:3 0 g
PUFA 20:4 0 g
PUFA 18:4 0 g
MUFA 20:1 0 g
MUFA 22:1 0 g
Ash 5.08 g
Manganese, Mn 0.174 mg
Retinol 0 µg
Cryptoxanthin, beta 0 µg
Lycopene 12600 µg
Thiamin 0.034 mg
Folate, total 8 µg
Folate, food 8 µg
Vitamin B-12, added 0 µg
PUFA 22:6 n-3 (DHA) 0 g
MUFA 16:1 0 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g