Sauce, barbecue, BULL'S-EYE, original
FOOD NAME
Sauce, barbecue, BULL'S-EYE, original
FOOD CATEGORY
Soups, Sauces, and Gravies
FOOD DESCRIPTION
Food Sauce, barbecue, BULL'S-EYE, original belongs to Soups, Sauces, and Gravies category. In 100 g, it has 170 kcal of energy, 0.91 g of protein, 0.67 g of total lipids (fat), 40 g of carbohydrate and 35.3 g of sugar. The amount of energy represents 8.5 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
PROXIMATES | ||
---|---|---|
Name | Amount | |
Protein | 0.91 | g |
Total lipid (fat) | 0.67 | g |
Carbohydrate, by difference | 40 | g |
Energy | 170 | kcal |
Energy | 709 | kJ |
Fiber, total dietary | 1 | g |
Riboflavin | 0.063 | mg |
Fatty acids, total trans | 0.001 | g |
Fatty acids, total monounsaturated | 0.216 | g |
Fatty acids, total polyunsaturated | 0.349 | g |
Sugars, total including NLEA | 35.3 | g |
LIPIDS | ||
Name | Amount | |
Fatty acids, total saturated | 0.101 | g |
SFA 16:0 | 0.066 | g |
SFA 18:0 | 0.023 | g |
SFA 20:0 | 0.004 | g |
SFA 14:0 | 0.002 | g |
SFA 22:0 | 0.003 | g |
SFA 15:0 | 0.001 | g |
SFA 4:0 | 0.003 | g |
SFA 6:0 | 0 | g |
SFA 10:0 | 0 | g |
SFA 8:0 | 0 | g |
SFA 17:0 | 0 | g |
SFA 12:0 | 0 | g |
MINERALS | ||
Name | Amount | |
Calcium, Ca | 43 | mg |
Magnesium, Mg | 16 | mg |
Iron, Fe | 0.69 | mg |
Phosphorus, P | 22 | mg |
Potassium, K | 263 | mg |
Sodium, Na | 1010 | mg |
Zinc, Zn | 0.17 | mg |
Copper, Cu | 0.089 | mg |
VITAMINS | ||
Name | Amount | |
Vitamin A, IU | 320 | IU |
Vitamin A, RAE | 16 | µg |
Vitamin B-6 | 0.09 | mg |
Vitamin C, total ascorbic acid | 0.3 | mg |
Vitamin E (alpha-tocopherol) | 0.91 | mg |
Carotene, alpha | 0 | µg |
Carotene, beta | 190 | µg |
OTHERS | ||
Name | Amount | |
Sucrose | 24.7 | g |
Glucose | 5.19 | g |
Maltose | 0 | g |
Water | 55.3 | g |
Lutein + zeaxanthin | 100 | µg |
Tocopherol, beta | 0.04 | mg |
Tocopherol, gamma | 0.3 | mg |
Tocotrienol, alpha | 0.01 | mg |
Tocotrienol, beta | 0 | mg |
Niacin | 0.637 | mg |
Pantothenic acid | 0.195 | mg |
MUFA 18:1 | 0.146 | g |
PUFA 18:2 | 0.29 | g |
PUFA 18:3 | 0.057 | g |
PUFA 20:4 | 0 | g |
PUFA 18:4 | 0 | g |
MUFA 20:1 | 0.022 | g |
MUFA 22:1 | 0.044 | g |
TFA 18:1 t | 0 | g |
TFA 22:1 t | 0 | g |
TFA 18:2 t not further defined | 0.001 | g |
PUFA 18:2 CLAs | 0 | g |
PUFA 20:2 n-6 c,c | 0.002 | g |
MUFA 16:1 c | 0.001 | g |
PUFA 18:3 n-6 c,c,c | 0.001 | g |
PUFA 20:3 | 0 | g |
Fatty acids, total trans-polyenoic | 0.001 | g |
PUFA 20:3 n-6 | 0 | g |
Ash | 3.19 | g |
Starch | 0.07 | g |
Fructose | 5.39 | g |
Lactose | 0 | g |
Galactose | 0 | g |
Manganese, Mn | 0.136 | mg |
Cryptoxanthin, beta | 5 | µg |
Lycopene | 4570 | µg |
Tocopherol, delta | 0.04 | mg |
Tocotrienol, gamma | 0 | mg |
Tocotrienol, delta | 0 | mg |
Thiamin | 0.03 | mg |
PUFA 22:6 n-3 (DHA) | 0 | g |
MUFA 14:1 | 0 | g |
MUFA 16:1 | 0.001 | g |
PUFA 2:5 n-3 (EPA) | 0 | g |
PUFA 22:5 n-3 (DPA) | 0 | g |
SFA 24:0 | 0.001 | g |
TFA 16:1 t | 0 | g |
MUFA 24:1 c | 0.003 | g |
MUFA 18:1 c | 0.146 | g |
PUFA 18:2 n-6 c,c | 0.289 | g |
MUFA 22:1 c | 0.044 | g |
MUFA 17:1 | 0 | g |
Fatty acids, total trans-monoenoic | 0 | g |
MUFA 15:1 | 0 | g |
PUFA 18:3 n-3 c,c,c (ALA) | 0.057 | g |
PUFA 20:3 n-3 | 0 | g |
PUFA 22:4 | 0 | g |