Cookies, Marie biscuit



FOOD NAME

Cookies, Marie biscuit

FOOD CATEGORY

Baked Products

FOOD DESCRIPTION

Food Cookies, Marie biscuit belongs to Baked Products category. In 100 g, it has 406 kcal of energy, 7.05 g of protein, 10.6 g of total lipids (fat), 70.5 g of carbohydrate and 21.2 g of sugar. The amount of energy represents 20.3 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 7.05 g
Total lipid (fat) 10.6 g
Carbohydrate, by difference 70.5 g
Energy 406 kcal
Energy 1700 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 3.5 g
Riboflavin 0.493 mg
Folic acid 98 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 2.69 g
Fatty acids, total polyunsaturated 1.67 g
Sugars, total including NLEA 21.2 g
LIPIDS
Name Amount
Fatty acids, total saturated 5.29 g
SFA 16:0 0.651 g
SFA 18:0 0.199 g
SFA 14:0 1.04 g
SFA 4:0 0.003 g
SFA 6:0 0.013 g
SFA 10:0 0.233 g
SFA 8:0 0.207 g
SFA 12:0 2.95 g
MINERALS
Name Amount
Calcium, Ca 0 mg
Magnesium, Mg 28 mg
Iron, Fe 0 mg
Phosphorus, P 193 mg
Potassium, K 307 mg
Sodium, Na 370 mg
Zinc, Zn 0.61 mg
Copper, Cu 0.101 mg
VITAMINS
Name Amount
Vitamin A, IU 3 IU
Vitamin A, RAE 1 µg
Vitamin B-6 0.074 mg
Vitamin B-12 0.19 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.45 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 3.8 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
Water 9.79 g
Theobromine 0 mg
Selenium, Se 23.9 µg
Lutein + zeaxanthin 12 µg
Niacin 3.86 mg
Choline, total 27 mg
Folate, DFE 186 µg
MUFA 18:1 2.68 g
PUFA 18:2 1.55 g
PUFA 18:3 0.118 g
PUFA 20:4 0 g
PUFA 18:4 0 g
MUFA 20:1 0 g
MUFA 22:1 0 g
Ash 2.03 g
Retinol 1 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Thiamin 0.541 mg
Folate, total 118 µg
Folate, food 20 µg
Vitamin B-12, added 0 µg
PUFA 22:6 n-3 (DHA) 0 g
MUFA 16:1 0.012 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g