Fish, bass, striped, raw



FOOD NAME

Fish, bass, striped, raw

FOOD SCIENTIFIC NAME

Morone saxatilis (Walbaum)

FOOD CATEGORY

Finfish and Shellfish Products

FOOD DESCRIPTION

Food Fish, bass, striped, raw belongs to Finfish and Shellfish Products category. It's scientific name is Morone saxatilis (Walbaum). In 100 g, it has 97 kcal of energy, 17.7 g of protein, 2.33 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 4.85 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 17.7 g
Total lipid (fat) 2.33 g
Carbohydrate, by difference 0 g
Energy 97 kcal
Energy 406 kJ
Alcohol, ethyl 0 g
Fiber, total dietary 0 g
Riboflavin 0.03 mg
Folic acid 0 µg
Cholesterol 80 mg
Fatty acids, total monounsaturated 0.66 g
Fatty acids, total polyunsaturated 0.784 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.507 g
SFA 16:0 0.379 g
SFA 18:0 0.086 g
SFA 14:0 0.042 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 15 mg
Magnesium, Mg 40 mg
Iron, Fe 0.84 mg
Phosphorus, P 198 mg
Potassium, K 256 mg
Sodium, Na 69 mg
Zinc, Zn 0.4 mg
Copper, Cu 0.031 mg
VITAMINS
Name Amount
Vitamin A, IU 90 IU
Vitamin A, RAE 27 µg
Vitamin B-6 0.3 mg
Vitamin B-12 3.82 µg
Vitamin C, total ascorbic acid 0 mg
OTHERS
Name Amount
Folate, DFE 9 µg
PUFA 22:5 n-3 (DPA) 0 g
MUFA 22:1 0 g
PUFA 20:4 0 g
PUFA 18:4 0 g
Retinol 27 µg
Niacin 2.1 mg
Pantothenic acid 0.75 mg
Isoleucine 0.817 g
Leucine 1.44 g
Lysine 1.63 g
Cystine 0.19 g
Valine 0.914 g
Arginine 1.06 g
Histidine 0.522 g
Aspartic acid 1.82 g
Serine 0.723 g
MUFA 20:1 0.057 g
MUFA 18:1 0.448 g
PUFA 18:2 0.015 g
PUFA 18:3 0.015 g
Water 79.2 g
Ash 1.04 g
PUFA 22:6 n-3 (DHA) 0.585 g
MUFA 16:1 0.151 g
PUFA 2:5 n-3 (EPA) 0.169 g
Manganese, Mn 0.015 mg
Thiamin 0.1 mg
Folate, total 9 µg
Folate, food 9 µg
Tryptophan 0.199 g
Threonine 0.777 g
Methionine 0.525 g
Phenylalanine 0.692 g
Tyrosine 0.599 g
Alanine 1.07 g
Glutamic acid 2.65 g
Glycine 0.851 g
Proline 0.627 g
Selenium, Se 36.5 µg