Mollusks, oyster, eastern, wild, cooked, moist heat



FOOD NAME

Mollusks, oyster, eastern, wild, cooked, moist heat

FOOD CATEGORY

Finfish and Shellfish Products

FOOD DESCRIPTION

Food Mollusks, oyster, eastern, wild, cooked, moist heat belongs to Finfish and Shellfish Products category. In 100 g, it has 102 kcal of energy, 11.4 g of protein, 3.42 g of total lipids (fat), 5.45 g of carbohydrate and 1.23 g of sugar. The amount of energy represents 5.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 11.4 g
Total lipid (fat) 3.42 g
Carbohydrate, by difference 5.45 g
Energy 102 kcal
Energy 427 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.18 mg
Folic acid 0 µg
Cholesterol 79 mg
Fatty acids, total trans 0.068 g
Fatty acids, total monounsaturated 0.506 g
Fatty acids, total polyunsaturated 1.06 g
Sugars, total including NLEA 1.23 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.948 g
SFA 16:0 0.638 g
SFA 18:0 0.131 g
SFA 20:0 0.003 g
SFA 14:0 0.1 g
SFA 22:0 0.002 g
SFA 15:0 0.021 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.047 g
SFA 12:0 0.002 g
MINERALS
Name Amount
Calcium, Ca 116 mg
Magnesium, Mg 35 mg
Iron, Fe 9.21 mg
Phosphorus, P 194 mg
Potassium, K 139 mg
Sodium, Na 166 mg
Zinc, Zn 78.6 mg
Copper, Cu 5.71 mg
VITAMINS
Name Amount
Vitamin A, IU 88 IU
Vitamin A, RAE 26 µg
Vitamin B-6 0.061 mg
Vitamin B-12 17.5 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 2 IU
Vitamin E (alpha-tocopherol) 1.7 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 2 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
TFA 18:1 t 0.041 g
TFA 22:1 t 0 g
TFA 18:2 t not further defined 0.01 g
PUFA 18:2 CLAs 0.011 g
PUFA 20:2 n-6 c,c 0.007 g
MUFA 16:1 c 0.086 g
PUFA 18:3 n-6 c,c,c 0.004 g
PUFA 20:3 0.011 g
Fatty acids, total trans-polyenoic 0.01 g
PUFA 20:3 n-6 0.007 g
Folate, DFE 14 µg
Isoleucine 0.459 g
Leucine 0.716 g
Lysine 0.762 g
Cystine 0.11 g
Valine 0.523 g
Arginine 0.744 g
Histidine 0.22 g
Aspartic acid 0.982 g
Serine 0.45 g
MUFA 18:1 0.337 g
PUFA 18:2 0.082 g
PUFA 18:3 0.168 g
PUFA 20:4 0.043 g
PUFA 18:4 0.096 g
MUFA 20:1 0.055 g
MUFA 22:1 0.001 g
Sucrose 0 g
Glucose 1.23 g
Maltose 0 g
Water 78.2 g
Theobromine 0 mg
Selenium, Se 39.5 µg
Lutein + zeaxanthin 0 µg
Niacin 1.85 mg
Pantothenic acid 0.447 mg
Choline, total 130 mg
Vitamin K (Menaquinone-4) 5 µg
Manganese, Mn 0.591 mg
Retinol 26 µg
Vitamin D3 (cholecalciferol) 0 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Thiamin 0.036 mg
Ash 1.53 g
Starch 0.9 g
Fructose 0 g
Lactose 0 g
Galactose 0 g
Folate, food 14 µg
Tryptophan 0.138 g
Threonine 0.046 g
Methionine 0.257 g
Phenylalanine 0.413 g
Tyrosine 0.404 g
Alanine 0.542 g
Glutamic acid 1.35 g
Glycine 0.551 g
Proline 0.45 g
Vitamin B-12, added 0 µg
PUFA 22:6 n-3 (DHA) 0.271 g
MUFA 14:1 0.004 g
MUFA 16:1 0.103 g
PUFA 2:5 n-3 (EPA) 0.353 g
PUFA 22:5 n-3 (DPA) 0.02 g
SFA 24:0 0.003 g
TFA 16:1 t 0.017 g
MUFA 24:1 c 0.001 g
MUFA 18:1 c 0.295 g
PUFA 18:2 n-6 c,c 0.061 g
MUFA 22:1 c 0.001 g
MUFA 17:1 0.006 g
Fatty acids, total trans-monoenoic 0.058 g
MUFA 15:1 0 g
PUFA 18:3 n-3 c,c,c (ALA) 0.163 g
PUFA 20:3 n-3 0.004 g
PUFA 22:4 0.005 g
Folate, total 14 µg