Fish, bass, freshwater, mixed species, cooked, dry heat



FOOD NAME

Fish, bass, freshwater, mixed species, cooked, dry heat

FOOD CATEGORY

Finfish and Shellfish Products

FOOD DESCRIPTION

Food Fish, bass, freshwater, mixed species, cooked, dry heat belongs to Finfish and Shellfish Products category. In 100 g, it has 146 kcal of energy, 24.2 g of protein, 4.73 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 7.3 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 24.2 g
Total lipid (fat) 4.73 g
Carbohydrate, by difference 0 g
Energy 146 kcal
Energy 611 kJ
Fiber, total dietary 0 g
Riboflavin 0.09 mg
Folic acid 0 µg
Cholesterol 87 mg
Fatty acids, total monounsaturated 1.84 g
Fatty acids, total polyunsaturated 1.36 g
LIPIDS
Name Amount
Fatty acids, total saturated 1 g
SFA 16:0 0.761 g
SFA 18:0 0.128 g
SFA 14:0 0.112 g
MINERALS
Name Amount
Calcium, Ca 103 mg
Magnesium, Mg 38 mg
Iron, Fe 1.91 mg
Phosphorus, P 256 mg
Potassium, K 456 mg
Sodium, Na 90 mg
Zinc, Zn 0.83 mg
Copper, Cu 0.119 mg
VITAMINS
Name Amount
Vitamin A, IU 115 IU
Vitamin A, RAE 35 µg
Vitamin B-6 0.138 mg
Vitamin B-12 2.31 µg
Vitamin C, total ascorbic acid 2.1 mg
OTHERS
Name Amount
Folate, DFE 17 µg
Retinol 35 µg
Water 68.8 g
Isoleucine 1.11 g
Leucine 1.96 g
Lysine 2.22 g
Cystine 0.259 g
Valine 1.25 g
Arginine 1.45 g
Histidine 0.712 g
Aspartic acid 2.48 g
Serine 0.987 g
MUFA 18:1 1.27 g
PUFA 18:2 0.112 g
PUFA 18:3 0.142 g
PUFA 20:4 0.185 g
PUFA 18:4 0.05 g
MUFA 20:1 0.073 g
Niacin 1.52 mg
Pantothenic acid 0.865 mg
Ash 1.95 g
Manganese, Mn 1.14 mg
Thiamin 0.087 mg
Folate, total 17 µg
Folate, food 17 µg
Tryptophan 0.271 g
Threonine 1.06 g
Methionine 0.716 g
Phenylalanine 0.944 g
Tyrosine 0.816 g
Alanine 1.46 g
Glutamic acid 3.61 g
Glycine 1.16 g
Proline 0.855 g
PUFA 22:6 n-3 (DHA) 0.458 g
MUFA 16:1 0.49 g
PUFA 2:5 n-3 (EPA) 0.305 g
PUFA 22:5 n-3 (DPA) 0.108 g
Selenium, Se 16.2 µg