Fish, cusk, cooked, dry heat



FOOD NAME

Fish, cusk, cooked, dry heat

FOOD CATEGORY

Finfish and Shellfish Products

FOOD DESCRIPTION

Food Fish, cusk, cooked, dry heat belongs to Finfish and Shellfish Products category. In 100 g, it has 112 kcal of energy, 24.4 g of protein, 0.88 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 5.6 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 24.4 g
Total lipid (fat) 0.88 g
Carbohydrate, by difference 0 g
Energy 112 kcal
Energy 469 kJ
Fiber, total dietary 0 g
Riboflavin 0.162 mg
Folic acid 0 µg
Cholesterol 53 mg
MINERALS
Name Amount
Calcium, Ca 13 mg
Magnesium, Mg 40 mg
Iron, Fe 1.06 mg
Phosphorus, P 262 mg
Potassium, K 503 mg
Sodium, Na 40 mg
Zinc, Zn 0.49 mg
Copper, Cu 0.023 mg
VITAMINS
Name Amount
Vitamin A, IU 69 IU
Vitamin A, RAE 21 µg
Vitamin B-6 0.447 mg
Vitamin B-12 1.2 µg
Vitamin C, total ascorbic acid 0 mg
OTHERS
Name Amount
Folate, DFE 2 µg
Retinol 21 µg
Manganese, Mn 0.019 mg
Ash 1.6 g
Thiamin 0.048 mg
Folate, total 2 µg
Folate, food 2 µg
Tryptophan 0.273 g
Threonine 1.07 g
Methionine 0.721 g
Phenylalanine 0.95 g
Tyrosine 0.822 g
Alanine 1.47 g
Glutamic acid 3.63 g
Glycine 1.17 g
Proline 0.861 g
Water 69.7 g
Isoleucine 1.12 g
Leucine 1.98 g
Lysine 2.24 g
Cystine 0.261 g
Valine 1.25 g
Arginine 1.46 g
Histidine 0.717 g
Aspartic acid 2.49 g
Serine 0.993 g
Niacin 3.27 mg
Pantothenic acid 0.322 mg
Selenium, Se 46.8 µg